Aloo Paratha: A Delicious and Easy Indian Recipe
Aloo Paratha is a classic Indian dish that is loved by people all over the world. It is a type of stuffed flatbread that is made with spiced potato filling and whole wheat flour. It is a popular breakfast, lunch, or dinner option and can be enjoyed with a variety of sides such as yogurt, chutney, pickle, or salad.
Ingredients
For the dough:
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1 tbsp oil
- Water, as needed
For the filling:
- 3 medium potatoes, boiled and mashed
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp amchur (dried mango) powder
- Salt, to taste
- 1 green chilli, finely chopped
- 1 tbsp fresh coriander, finely chopped
Instructions
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To make the dough, mix together the flour, salt, and oil in a large bowl. Gradually add water and knead the dough until smooth. Cover and set aside for 10-15 minutes.
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To make the filling, heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add mashed potatoes, salt, turmeric, coriander powder, red chilli powder, and amchur powder. Mix well and cook for 2-3 minutes. Add green chilli and fresh coriander. Mix well and turn off the heat.
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Divide the dough into 8 equal parts. Roll each part into a ball and flatten it into a small disc. Place a spoonful of filling in the center and bring the edges together to seal the filling. Flatten the dough ball and dust it with flour. Roll it into a round paratha of about 6-7 inches in diameter.
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Heat a griddle or tawa over medium heat. Place the rolled paratha on the hot tawa and cook for a minute or until bubbles appear on the surface. Flip it over and cook for another minute. Add a little oil or ghee on both sides and cook until golden brown.
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Serve hot with yogurt, chutney, pickle, or salad.
Variations
- Vegetarian/Vegan: You can make this recipe vegan by substituting oil or vegan butter for ghee. You can also add vegetables like grated carrots or peas to the filling for extra nutrition and flavor.
- Spicy: If you like your food spicy, you can increase the amount of red chilli powder or add some chopped green chillies to the filling.
- Cheesy: For a cheesy twist, you can add some grated cheese to the filling and make cheese parathas.
- Sweet: You can also make sweet parathas by adding sugar or jaggery to the filling and serving them with some ghee or butter on top.
Conclusion
Aloo Paratha is a delicious and easy Indian recipe that you can make at home with a few simple ingredients. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner and can be customized to suit your taste preferences. So, go ahead and try this recipe today and impress your family and friends with your cooking skills!
FAQ for Aloo Paratha
What is Aloo Paratha?
Aloo Paratha is a popular Indian bread made with a filling of spiced mashed potatoes.
What ingredients do I need for Aloo Paratha?
You will need whole wheat flour, boiled potatoes, spices (such as cumin, coriander, and red chili powder), salt, ghee or oil, and water.
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour instead of whole wheat flour, but the texture and flavor of the paratha will be different.
How do I make the dough for Aloo Paratha?
To make the dough, mix the flour, salt, and water in a bowl until it forms a smooth dough. Knead the dough for a few minutes, then cover it and let it rest for 15-20 minutes.
How do I make the filling for Aloo Paratha?
To make the filling, mash the boiled potatoes and mix them with spices such as cumin, coriander, and red chili powder. Add salt to taste.
Can I make the filling in advance?
Yes, you can make the filling in advance and store it in the refrigerator for up to 2 days.
How do I roll out the dough for Aloo Paratha?
Take a small ball of dough and roll it out into a circle. Place a small amount of filling in the center of the circle, then bring the edges of the dough together to seal the filling inside. Roll out the paratha gently, taking care not to tear the dough.
How do I cook Aloo Paratha?
Heat a flat pan or griddle over medium heat. Place the rolled paratha on the pan and cook for a minute or two, then flip it over and cook the other side. Brush the paratha with ghee or oil while it cooks.
Can I freeze Aloo Paratha?
Yes, you can freeze Aloo Paratha for up to 2 weeks. To reheat, thaw the paratha and cook it on a pan or griddle until heated through.
What can I serve with Aloo Paratha?
Aloo Paratha is traditionally served with yogurt, pickle, or chutney. It can also be served with a side of vegetables or curry.
