Homemade Butter Naan Recipe

Introduction

Butter naan is a popular Indian bread that is fluffy, buttery, and simply delicious. It’s often served as a side dish with Indian curries, but it’s also great as a snack on its own. And the best part? You can easily make it at home with this simple recipe!

Ingredients

Here’s what you’ll need to make 8-10 naans:

• 500g all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup plain yogurt
• 1/2 cup warm milk
• 2 tbsp oil
• 1/4 cup melted butter

Instructions

1. In a large mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda. Mix well.
2. Add the yogurt, warm milk, and oil. Mix until the dough comes together.
3. Knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30-45 minutes.
5. Divide the dough into 8-10 equal portions and roll each one into a ball.
6. Preheat a non-stick pan or a tawa on medium heat.
7. Roll each ball into a teardrop shape, about 1/4 inch thick.
8. Brush the top with melted butter and place it on the hot pan with the buttered side down.
9. Cook for 1-2 minutes until bubbles form on the surface and the bottom is golden brown.
10. Flip and cook the other side until golden brown as well, about 1-2 minutes.
11. Remove from the pan and brush with more melted butter.
12. Repeat with the rest of the dough balls.
13. Serve hot with your favorite curry or as a snack!

Variations

• Garlic naan: Add 2-3 cloves of minced garlic to the dough for a garlicky flavor.
• Cheese naan: Add 1/2 cup of grated cheese (cheddar, mozzarella, or a mix) to the dough before rolling it out.
• Spinach naan: Add 1/2 cup of finely chopped spinach to the dough for a healthy twist.
• Vegan naan: Replace the yogurt with plant-based yogurt (such as soy or coconut) and use oil instead of butter.

Conclusion

Homemade butter naan is a real treat that you can enjoy anytime. It’s easy to make and tastes amazing with your favorite Indian curry or as a snack on its own. Give this recipe a try and impress your family and friends with your culinary skills!

FAQ

What is butter naan?

Butter naan is a type of Indian bread that is traditionally made in a tandoor oven. It is fluffy, buttery, and has a slightly charred flavor.

Can I make butter naan without a tandoor oven?

Yes, you can make butter naan without a tandoor oven. You can use a skillet, griddle or oven to make butter naan.

What can I serve with butter naan?

Butter naan is typically served with Indian curries, such as chicken tikka masala, butter chicken, or chana masala. It can also be served with raita, a yogurt-based dip.

Can I freeze butter naan?

Yes, you can freeze butter naan. Simply wrap the naan in plastic wrap or foil and store in the freezer for up to 3 months. To reheat, thaw the naan and then heat it up in the oven, skillet or microwave.

Can I make butter naan with whole wheat flour?

Yes, you can make butter naan with whole wheat flour. However, the texture and flavor may be slightly different than traditional butter naan made with all-purpose flour.

How do I make sure my butter naan is fluffy?

To make sure your butter naan is fluffy, make sure to use yeast in the recipe and allow the dough to rise properly. Also, do not overwork the dough, as this can result in tough naan.

Can I add garlic to my butter naan?

Yes, you can add garlic to your butter naan. Simply mince the garlic and mix it into the dough before rolling it out.

How do I achieve the slightly charred flavor of tandoor oven butter naan?

To achieve the slightly charred flavor of tandoor oven butter naan, you can cook the naan on a hot skillet or griddle. Make sure to cook the naan on both sides until it has slightly charred spots.

Can I make butter naan without butter?

Yes, you can make butter naan without butter. Simply omit the butter from the recipe, or use a vegan butter substitute.

How do I store leftover butter naan?

To store leftover butter naan, wrap it in foil or plastic wrap and store it in the refrigerator for up to 3 days. To reheat, you can microwave or heat it up in the oven or skillet.