Amarone is a traditional Italian wine that is made from Corvina, Rondinella, and Molinara grapes. It is a rich, full-bodied wine that is often enjoyed on special occasions. If you are a wine lover, you will love this recipe for homemade Amarone. Making your own wine is a fun and rewarding project that will give you a sense of pride and accomplishment.
Ingredients
- 3 kg grapes - Corvina, Rondinella, and Molinara
- 500 g raisins
- 1 kg sugar
- 5 g wine yeast
- 10 L water
Instructions
- Wash the grapes and remove the stems.
- Crush the grapes with a wine press or by hand until you have extracted all the juice.
- Add the raisins to the juice.
- In a large pot, dissolve the sugar in the water and bring to a boil. Let cool.
- Add the wine yeast to the cooled sugar water and stir.
- Add the grape juice and raisins to the sugar water mixture and stir.
- Transfer the mixture to a sterilized fermentation vessel and cover with a lid or a cloth to keep out insects and dust.
- Let the mixture ferment for 7-10 days, stirring once a day.
- After the fermentation is complete, strain the wine through a cheesecloth or a fine mesh strainer to remove all the solids and sediment.
- Transfer the wine to a clean, sterilized carboy and let it age for at least 2 years before drinking.
Variations
- White Amarone: Instead of using red grapes, use white grapes such as Garganega, Trebbiano, and Chardonnay.
- Fruit Amarone: Add other fruits such as cherries, raspberries, or blackberries to the grape mixture.
- Spice Amarone: Add spices such as cinnamon, cloves, or nutmeg to the sugar water mixture for a unique flavor.
Conclusion
Making your own wine can be a fun and rewarding hobby. Amarone is a traditional Italian wine that is rich, full-bodied, and perfect for any special occasion. This recipe is easy to follow and produces a delicious wine that you can enjoy with friends and family. So why not give it a try and impress your loved ones with your homemade Amarone?
FAQ
What is Amarone?
Amarone is an Italian dry red wine made from partially dried Corvina, Rondinella, and Molinara grapes. It is known for its rich, full-bodied flavor and high alcohol content.
Can I use a different type of wine for this recipe?
While Amarone is the traditional wine used in this recipe, you can use a different dry red wine if you prefer. Just be sure to choose a wine that is full-bodied and pairs well with the other flavors in the dish.
What type of meat should I use for this recipe?
This recipe calls for beef chuck roast, which is a flavorful and tender cut of meat that is perfect for slow cooking. You can also use beef brisket or short ribs if you prefer.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply follow the instructions for searing the meat and sautéing the vegetables, then transfer everything to your slow cooker and cook on low for 8-10 hours or until the meat is tender.
Can I freeze leftovers of this recipe?
Yes, you can freeze leftovers of this recipe for up to 3 months. Just be sure to let the dish cool completely before transferring it to an airtight container or freezer bag.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes instead of fresh. Just be sure to drain and rinse the tomatoes before adding them to the dish.
What should I serve with Amarone?
Amarone pairs well with a variety of sides, including roasted vegetables, creamy polenta, or crusty bread.
How long will this recipe take to make?
This recipe takes about 3-4 hours to make from start to finish, including prep time and cooking time.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.
Can I substitute a different type of pasta for the pappardelle?
Yes, you can use a different type of pasta if you prefer. Fettuccine or tagliatelle would be good substitutes for the pappardelle.
