Apple Cinnamon Cake Recipe

Introduction

This Apple Cinnamon Cake is the perfect dessert for any occasion. The combination of sweet apples and warm cinnamon make this cake a delicious treat that’s perfect for breakfast, brunch, or dessert. It’s easy to make and has a rich and moist texture that makes it irresistible.

Ingredients

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup (180ml) milk
• 2 medium apples, peeled and chopped

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with whipped cream or a dusting of powdered sugar.

Variations

• To make a vegan version of this cake, substitute the butter with vegan butter and the milk with almond milk or any other plant-based milk.
• For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
• You can also add chopped nuts or raisins to the batter for extra texture and flavor.

Conclusion

This Apple Cinnamon Cake is a great dessert to enjoy with friends and family. It’s easy to make and has a deliciously moist texture that’s hard to resist. With its warm cinnamon flavor and chunks of sweet apples, it’s the perfect way to end any meal or enjoy as a snack. Give this recipe a try and see how easy it is to make a delicious cake that everyone will love!

FAQ

Can I replace the apples with another fruit?

Yes, you can replace the apples with pears, peaches, or any other fruit of your choice. However, keep in mind that the flavor and texture of the cake may vary.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the cake may be denser and the flavor may be slightly different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, keep in mind that the flavor and texture of the cake may be slightly different.

Can I add nuts to the cake batter?

Yes, you can add nuts such as chopped walnuts or pecans to the cake batter for added texture and flavor.

How long should I bake the cake for?

Bake the cake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing. Thaw the cake in the refrigerator overnight before serving.

Can I use a bundt pan instead of a regular cake pan?

Yes, you can use a bundt pan instead of a regular cake pan. However, keep in mind that the baking time may be slightly longer.

Can I add a glaze to the cake?

Yes, you can add a simple glaze made of powdered sugar and milk to the cake for added sweetness and flavor.

Can I serve the cake warm?

Yes, you can serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.