Banana Bread Cake Recipe

Introduction

Did you know that bananas are one of the most popular fruits in the world? They’re packed with nutrients and are a great source of energy. But what do you do when you have some overripe bananas lying around? Make banana bread cake, of course! This delicious and moist cake is perfect for breakfast, snack, or dessert. Plus, it’s super easy to make with just a few basic ingredients.

Ingredients

• 3 ripe bananas, mashed
• 150g all-purpose flour
• 150g granulated sugar
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 60ml vegetable oil
• 1 tsp vanilla extract
• 50g chopped walnuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 9-inch cake pan.
2. In a large bowl, mix the mashed bananas, sugar, eggs, oil, and vanilla extract.
3. In another bowl, mix the flour, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared cake pan and bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Variations

• Chocolate chips: Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
• Cream cheese frosting: Top the cake with a creamy layer of cream cheese frosting. Simply mix 4 oz of cream cheese, 2 tbsp of butter, 1 cup of powdered sugar, and 1 tsp of vanilla extract until smooth.
• Gluten-free: Use gluten-free flour instead of all-purpose flour to make this cake gluten-free.
• Vegan: Replace the eggs with 2 flax eggs (2 tbsp of ground flaxseed mixed with 6 tbsp of water) and use a vegan-friendly oil (such as coconut oil) to make this cake vegan.

Conclusion

This banana bread cake is the perfect way to use up those overripe bananas while satisfying your sweet tooth. It’s easy to make and can be enjoyed any time of the day. Plus, with the variations listed above, you can customize it to your liking. Give it a try and let us know how it turned out!

FAQ

Can I use regular sugar instead of brown sugar?

Yes, you can use regular sugar instead of brown sugar. However, the brown sugar adds a specific flavor and moisture to the bread, so the final result might not be the same.

Can I add nuts to the banana bread cake?

Yes, you can add nuts to the banana bread cake. Walnuts or pecans are a great addition, but make sure to chop them into small pieces before adding them to the batter.

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them before using them in the recipe, and be aware that frozen bananas might be a bit watery, so the final texture of the bread might be slightly different.

Can I use a different type of flour?

You can try using a different type of flour, but keep in mind that it might affect the texture of the bread. Whole-wheat flour will result in a denser bread, while cake flour will result in a lighter bread.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as coconut oil or vegetable oil. Just make sure that the oil you choose doesn’t have a strong flavor that could overpower the banana flavor of the bread.

How long does the banana bread cake last?

The banana bread cake can be stored at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the bread for up to 3 months, wrapped tightly in plastic wrap and aluminum foil.

Can I make the banana bread cake ahead of time?

Yes, you can make the banana bread cake ahead of time. Just wrap it tightly in plastic wrap and aluminum foil and store it in the fridge or freezer until you’re ready to serve it.

Can I use a different type of sweetener?

You can try using a different type of sweetener, such as honey or maple syrup, but keep in mind that it might affect the texture and flavor of the bread. You might need to adjust the amount of sweetener used, as well.

Can I use a different type of milk?

Yes, you can use a different type of milk, such as almond milk or soy milk. Just make sure that the milk you choose doesn’t have a strong flavor that could overpower the banana flavor of the bread.

Can I add chocolate chips to the banana bread cake?

Yes, you can add chocolate chips to the banana bread cake. Just fold them in gently before pouring the batter into the pan, and adjust the amount of sugar used in the recipe accordingly.