Why Balsamic Vinaigrette Salad is a Great Idea
If you’re looking for a quick and easy salad that’s bursting with flavor and packed with nutrients, look no further than this balsamic vinaigrette salad! This salad is incredibly easy to make and can be whipped up in just a few minutes, making it the perfect dish for busy weeknights or lazy weekends. Plus, it’s vegetarian, gluten-free, low-carb, and incredibly healthy, so it’s a great way to get your daily dose of veggies!
Ingredients
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- 1 garlic clove, minced
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
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Start by washing the mixed salad greens and patting them dry with a clean kitchen towel or paper towel. Place them in a large salad bowl.
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Add the halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese to the bowl.
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In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, minced garlic, Dijon mustard, salt, and pepper until well combined.
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Pour the balsamic vinaigrette over the salad and toss everything together until the salad is evenly coated with the dressing.
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Serve immediately and enjoy!
Variations
- Go vegan: Simply omit the feta cheese or replace it with a vegan alternative, such as tofu, tempeh, or vegan cheese.
- Add protein: If you want to make this salad more filling, add some grilled chicken, steak, shrimp, tofu, or chickpeas.
- Change up the greens: Instead of mixed greens, try using arugula, spinach, kale, or romaine lettuce.
- Add some crunch: Top the salad with some chopped nuts, such as almonds, walnuts, or pecans, or some croutons or sesame seeds.
- Add some fruit: For a touch of sweetness, add some fresh fruit to the salad, such as strawberries, raspberries, blueberries, or pomegranate seeds.
Conclusion
This balsamic vinaigrette salad is a delicious and healthy dish that’s perfect for any occasion. It’s easy to make, packed with flavor, and loaded with nutrients, making it the perfect choice for a quick and healthy meal. Plus, with so many variations and ways to customize it, you can make this salad your own and enjoy it again and again!
FAQ
What is Balsamic Vinaigrette Salad?
Balsamic Vinaigrette Salad is a salad made with fresh greens, tomatoes, onions, and a homemade balsamic vinaigrette dressing.
What do I need to make Balsamic Vinaigrette Salad?
You will need fresh greens such as spinach or lettuce, cherry tomatoes, red onion, balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
How do I make the balsamic vinaigrette dressing?
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until fully combined.
Can I make the dressing ahead of time?
Yes, you can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to one week.
Can I use a different type of vinegar instead of balsamic vinegar?
Yes, you can use a different type of vinegar such as red wine vinegar or apple cider vinegar.
Can I add other vegetables to the salad?
Yes, you can add other vegetables such as cucumber, bell peppers, or carrots to the salad.
Can I add meat to the salad?
Yes, you can add grilled chicken or steak to the salad to make it more filling.
Can I use a store-bought dressing instead of making my own?
Yes, you can use a store-bought balsamic vinaigrette dressing if you don’t have the ingredients or don’t have the time to make your own.
How long will the salad last in the refrigerator?
The salad will last in the refrigerator for up to two days, but it’s best to dress it right before serving.
Can I use a different type of lettuce instead of spinach or lettuce?
Yes, you can use any type of lettuce such as arugula or kale.
