Bangers and Mash: A Classic British Comfort Food Recipe

Bangers and mash are a classic British comfort food dish that has been enjoyed for centuries. The dish consists of sausages (the “bangers”) and mashed potatoes (the “mash”), typically served with a rich onion gravy. This hearty and satisfying meal is perfect for a cozy night in or a family dinner, and is sure to be a crowd-pleaser.

Ingredients

• 8 pork sausages
• 1 kg potatoes
• 100 ml whole milk
• 50g butter
• 1 tbsp olive oil
• 1 onion, chopped
• 2 tbsp all-purpose flour
• 500 ml beef or vegetable stock
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Peel and chop the potatoes into chunks. Boil them in a pot of salted water for 15-20 minutes, or until tender.
2. While the potatoes are boiling, heat the olive oil in a large frying pan over medium heat. Add the sausages and cook for 12-15 minutes, turning occasionally, until they are browned on all sides.
3. Remove the sausages from the pan and set aside. In the same pan, add the chopped onion and cook for 3-4 minutes, or until softened.
4. Add the flour to the pan and stir until it is well combined with the onion. Gradually pour in the stock and Worcestershire sauce, stirring constantly to avoid any lumps. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
5. Meanwhile, drain the potatoes and return them to the pot. Add the butter and milk and mash until smooth and creamy. Season with salt and pepper to taste.
6. Stir the Dijon mustard into the sauce and add the sausages back to the pan. Cook for a further 2-3 minutes, or until the sausages are heated through.
7. Serve the sausages and gravy on top of the mashed potatoes. Enjoy!

Variations

• Vegetarian: Swap the pork sausages for vegetarian sausages and use vegetable stock instead of beef stock.
• Vegan: Replace the butter and milk in the mashed potatoes with vegan alternatives, such as plant-based milk and margarine.
• Gluten-free: Use a gluten-free flour, such as rice flour or cornstarch, to thicken the gravy.
• Spicy: Add some heat to the dish by using spicy sausages and adding a pinch of chili powder to the gravy.
• Herby: Add some fresh herbs, such as thyme or rosemary, to the mashed potatoes for extra flavor.

Bangers and mash is a classic British dish that is loved all around the world. It’s easy to make, hearty, and delicious, making it the perfect comfort food for any occasion. Give this recipe a try and enjoy a taste of British tradition.

FAQ

What are Bangers and Mash?

Bangers and Mash is a traditional British dish made with sausages and mashed potatoes.

What type of sausages should I use?

You can use any type of sausage you like, but for an authentic Bangers and Mash, we recommend using British pork sausages.

How do I make mashed potatoes?

To make mashed potatoes, boil peeled potatoes in salted water until they are tender. Drain the potatoes and mash them with butter, milk, salt, and pepper until they are creamy.

Can I use a different type of potato?

Yes, you can use different types of potatoes, but we recommend using floury potatoes like Maris Piper or King Edward for the best results.

Can I use a different type of meat?

Yes, you can use a different type of meat like chicken or beef, but it won’t be a traditional Bangers and Mash.

How do I make onion gravy?

To make onion gravy, sauté sliced onions in butter until they are caramelized. Add flour and cook for a few minutes, then add beef stock and simmer until the gravy thickens. Season with salt and pepper.

Can I make the dish vegetarian?

Yes, you can use vegetarian sausages and vegetable stock to make a vegetarian version of the dish.

What can I serve with Bangers and Mash?

Bangers and Mash is traditionally served with peas and onion gravy, but you can also serve it with other vegetables like carrots, broccoli, or green beans.

How do I cook the sausages?

To cook the sausages, heat a little oil in a frying pan and cook the sausages over medium heat for 10-12 minutes, or until they are cooked through.

Can I make Bangers and Mash ahead of time?

Yes, you can make the mashed potatoes and onion gravy ahead of time and reheat them when you are ready to serve. Cook the sausages just before serving.