Toad in the Hole is a classic British dish that is perfect for a cozy night in with family or friends. It consists of sausages baked in a Yorkshire pudding batter and is typically served with gravy, mashed potatoes and vegetables.
Ingredients
For this recipe, you will need:
- 8 pork sausages
- 150g all-purpose flour
- 2 large eggs
- 300ml milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 220°C (200°C fan)/425°F/gas mark 7.
- Place the sausages in a large baking dish and bake for 10 minutes.
- While the sausages are cooking, make the batter. In a large bowl, whisk together the flour, eggs, milk, salt and pepper until smooth.
- Remove the sausages from the oven and pour the batter over them. Return the dish to the oven and bake for a further 25-30 minutes, until the batter is risen and golden brown.
- Serve immediately with gravy, mashed potatoes and vegetables of your choice.
Toad in the Hole is a hearty and satisfying meal that is perfect for colder weather. The crispy batter and juicy sausages are a winning combination that is sure to please everyone at the dinner table.
Variations
- Vegetarian: For a vegetarian version of this dish, you can use vegetarian sausages instead of pork sausages. You can also add some chopped vegetables such as onions, carrots and mushrooms to the batter for extra flavor.
- Vegan: To make this dish vegan, you can use plant-based sausages and replace the eggs and milk in the batter with vegan alternatives such as soy milk and aquafaba (the liquid from a can of chickpeas).
- Spicy: If you like your food with a bit of a kick, you can add some chopped chillies or a sprinkle of cayenne pepper to the batter.
- Cheesy: For a cheesy twist on this classic dish, you can add some grated cheddar cheese to the batter before pouring it over the sausages.
- Herby: Adding some chopped herbs such as thyme, rosemary or sage to the batter can give this dish a lovely aromatic flavor.
Toad in the Hole is a classic British dish that is easy to make and always a crowd-pleaser. Give this recipe a try and enjoy a cozy night in with a delicious and comforting meal.
FAQ
What is Toad in the Hole?
Toad in the Hole is a classic British dish made of sausages baked in a savory batter.
What type of sausages should I use for Toad in the Hole?
Traditionally, Toad in the Hole is made with pork sausages, but you can use any type of sausage you prefer.
Can I make Toad in the Hole ahead of time?
Toad in the Hole is best served immediately after baking, but you can prepare the batter and brown the sausages ahead of time and then assemble and bake the dish just before serving.
How do I know when the Toad in the Hole is ready to come out of the oven?
Toad in the Hole is ready when the batter is puffed up and golden-brown and the sausages are cooked through, which usually takes about 25-30 minutes in the oven.
Can I add vegetables to Toad in the Hole?
Yes, you can add vegetables to Toad in the Hole, such as onions, peppers, or mushrooms. Simply sauté them before adding them to the dish.
What is the best type of flour to use for Toad in the Hole batter?
The best flour to use for Toad in the Hole batter is plain all-purpose flour.
Can I make Toad in the Hole without eggs?
No, eggs are a key ingredient in the batter for Toad in the Hole and cannot be omitted.
Can I use a vegetarian sausage for Toad in the Hole?
Yes, you can use a vegetarian sausage for Toad in the Hole, but be sure to check the cooking instructions and adjust the baking time if needed.
What can I serve with Toad in the Hole?
Toad in the Hole is traditionally served with vegetables such as peas, carrots, or green beans, and a rich gravy.
How do I make gravy for Toad in the Hole?
To make gravy for Toad in the Hole, simply deglaze the pan with some stock or water, add some flour to make a roux, and then whisk in more stock or water until you achieve the desired consistency.
