Introduction
Pizza is a classic dish that can be customized with a variety of toppings. In this recipe, we’ll be making a barbecue chicken pizza that’s perfect for a fun night in with friends and family. The combination of tangy barbecue sauce, savory chicken, and melted cheese on a crispy crust is sure to be a hit!
Ingredients
Here’s a list of all the ingredients you’ll need to make this barbecue chicken pizza for 4 portions:
- 300g all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1/4 cup warm water
- 1/4 cup olive oil
- 2 cups shredded mozzarella cheese
- 2 cups cooked and shredded chicken
- 1/2 cup barbecue sauce
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions
Step 1: Make the pizza dough
In a large bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms. Knead the dough for 5 minutes and let it rest for 10 minutes.
Step 2: Prepare the pizza toppings
Preheat the oven to 425°F (220°C). Roll out the dough on a floured surface to fit a 12-inch (30-cm) pizza pan. Transfer the dough to the pan. Spread the barbecue sauce on the dough, leaving a 1/2-inch (1-cm) border around the edges. Sprinkle the shredded cheese on top of the sauce. Add the shredded chicken and sliced red onion on top of the cheese.
Step 3: Bake the pizza
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing it. Garnish with chopped cilantro and serve.
Variations
If you’re looking for a vegetarian or vegan option, you can easily make this pizza without the chicken. Simply replace the chicken with your favorite vegetables, such as sliced bell peppers, mushrooms, or zucchini.
For a spicier version of this pizza, add some sliced jalapeños or red pepper flakes on top of the cheese before baking.
If you’re short on time, you can use a pre-made pizza crust instead of making your own dough. Just follow the instructions on the package and add the barbecue sauce, cheese, chicken, and onion on top before baking.
Conclusion
This barbecue chicken pizza is a delicious and easy-to-make recipe that’s perfect for any occasion. With a crispy crust, tangy barbecue sauce, and melted cheese, this pizza is sure to be a crowd-pleaser. Feel free to customize the toppings to your liking and enjoy!
FAQ
1. What kind of crust should I use for Barbecue Chicken Pizza?
You can use any type of crust you prefer, such as pre-made crusts, homemade crusts or even a cauliflower crust for a low-carb option.
2. Can I use store-bought barbecue sauce for this recipe?
Yes, you can use store-bought barbecue sauce for this recipe. However, if you have the time, homemade barbecue sauce is always a great option.
3. Can I use leftover chicken for this recipe?
Yes, you can use leftover chicken for this recipe. Simply shred the chicken and toss it with the barbecue sauce before adding it to the pizza.
4. Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. However, mozzarella cheese is a classic choice for pizza and pairs well with the barbecue chicken flavors.
5. Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe to make it more nutritious. Some great options include red onion, bell peppers, and mushrooms.
6. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply assemble the pizza and refrigerate it until you are ready to bake it.
7. Can I freeze this pizza?
Yes, you can freeze this pizza. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you are ready to bake it, let it thaw in the refrigerator overnight before baking.
8. Can I cook this pizza on the grill?
Yes, you can cook this pizza on the grill. Simply preheat the grill to medium heat and place the pizza on a pizza stone or a sheet of foil. Close the lid and cook for 10-12 minutes, or until the crust is crispy and the cheese is melted.
9. What should I serve with Barbecue Chicken Pizza?
Some great side dishes to serve with Barbecue Chicken Pizza include a simple green salad, roasted vegetables, or garlic bread.
10. How long will leftovers last?
Leftovers will last in the refrigerator for 3-4 days. Simply reheat the pizza in the oven or microwave before serving.
