Why Margherita Pizza is a Classic
Did you know that Margherita Pizza is named after Queen Margherita of Savoy? It is said that in 1889, the queen, who was on a visit to Naples, was served a pizza topped with tomatoes, mozzarella, and basil. She loved it so much that it was named after her, and the Margherita Pizza was born!
Today, Margherita Pizza is a classic pizza choice and is loved by pizza enthusiasts all over the world. The simplicity of the ingredients and the balance of flavors make it a timeless favorite.
Ingredients
- 300g all-purpose flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 cup warm water
- 2 tbsp olive oil
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
Instructions
-
In a large mixing bowl, combine flour and salt.
-
In a separate small bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes until frothy.
-
Add yeast mixture and olive oil to the flour mixture and stir until a dough forms.
-
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
-
Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
-
Preheat the oven to 450°F (230°C).
-
In a small saucepan, heat diced tomatoes, garlic, oregano, salt, and black pepper over medium heat for 5-7 minutes until thickened.
-
Roll out the dough to a 12-inch circle and place it on a lightly oiled pizza pan.
-
Spread tomato sauce over the dough, leaving a 1-inch border.
-
Arrange mozzarella slices over the sauce.
-
Bake the pizza for 10-12 minutes until the crust is golden and the cheese is melted and bubbly.
-
Sprinkle fresh basil over the top of the pizza and serve hot.
Variations
For a vegetarian version, simply omit the garlic and use a vegetarian mozzarella cheese. You can also add some sliced fresh tomatoes or roasted red peppers for extra flavor.
If you want to add some protein to your pizza, try adding some cooked chicken or Italian sausage. You can also add some sautéed mushrooms or onions for extra texture.
For a vegan version, use a vegan cheese and skip the cheese altogether. You can also use a vegan pesto sauce instead of tomato sauce.
Conclusion
This Margherita Pizza recipe is simple, easy, and delicious! Whether you’re making pizza night a regular thing or just want to try your hand at making your own pizza, this recipe is sure to please. So go ahead and give it a try – you won’t be disappointed!
FAQ
What is Margherita Pizza?
Margherita pizza is a classic Italian pizza made with a simple tomato sauce, fresh mozzarella cheese, and fresh basil leaves. It is named after Queen Margherita of Savoy who visited Naples in 1889 and was served a pizza that resembled the colors of the Italian flag.
What type of flour should I use to make pizza dough for Margherita Pizza?
It is recommended to use high-protein flour, also known as bread flour, to make pizza dough for Margherita Pizza. This type of flour will give your dough a chewy texture and crispy crust.
Can I make the pizza dough ahead of time?
Yes, you can make pizza dough ahead of time and store it in the refrigerator for up to 24 hours. This will allow the dough to develop more flavor and make it easier to work with when you are ready to make the pizza.
Can I use dried basil instead of fresh basil?
While fresh basil is ideal for Margherita Pizza, you can use dried basil if fresh basil is not available. However, the flavor will not be as fresh and vibrant as using fresh basil.
Can I use pre-shredded mozzarella cheese?
While you can use pre-shredded mozzarella cheese, it is recommended to use fresh mozzarella cheese for Margherita Pizza. Fresh mozzarella cheese has a creamier texture and better flavor than pre-shredded cheese.
Can I use a pizza stone instead of a baking sheet?
Yes, you can use a pizza stone instead of a baking sheet to make Margherita Pizza. A pizza stone will help create a crispy crust and evenly distribute heat throughout the pizza.
Can I add toppings to Margherita Pizza?
While Margherita Pizza is traditionally made with just tomato sauce, mozzarella cheese, and basil, you can add additional toppings if desired. However, it is recommended to keep the toppings simple to allow the flavors of the tomato sauce, cheese, and basil to shine through.
How hot should my oven be when making Margherita Pizza?
It is recommended to preheat your oven to 500°F (260°C) or as high as it will go when making Margherita Pizza. This high temperature will help create a crispy crust and melt the cheese evenly.
Can I freeze Margherita Pizza?
Yes, you can freeze Margherita Pizza. Once the pizza has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw the pizza in the refrigerator overnight and then reheat in the oven at 375°F (190°C) for 10-15 minutes until heated through.
Can I make Margherita Pizza on the grill?
Yes, you can make Margherita Pizza on the grill. It is recommended to use a pizza stone or a cast iron skillet on the grill to help create a crispy crust. Preheat the grill to high heat and then place the pizza stone or skillet on the grill. Cook the pizza for 8-10 minutes or until the cheese is melted and the crust is crispy.
