BBQ beef short ribs are a classic American dish that is perfect for a backyard BBQ with friends and family. These ribs are tender, juicy, and full of flavor. The slow cooking process breaks down the tough connective tissues and renders the fat, resulting in meat that is tender and flavorful. The smoky flavor of the grill and the sweetness of the BBQ sauce make this dish irresistible to meat-lovers.
Ingredients
To make BBQ beef short ribs for 4 people, you will need:
- 2 kg beef short ribs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups BBQ sauce
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and black pepper.
- Rub the spice mix all over the beef short ribs, making sure to cover every inch of the meat.
- Brush the ribs with olive oil and place them on the grill. Cook for 3-4 hours, turning occasionally, until the meat is tender and the exterior is crispy.
- Brush the ribs with BBQ sauce during the last 30 minutes of cooking.
- Once done, remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.
Serve the BBQ beef short ribs with your favorite sides, such as corn on the cob, coleslaw, or potato salad. This dish is perfect for a summer BBQ, but it can also be made year-round using a grill or a smoker.
Variations
- Vegetarian: For a vegetarian version, you can use portobello mushrooms instead of beef short ribs. Marinate the mushrooms in olive oil, garlic, and your favorite BBQ sauce. Grill the mushrooms for about 10 minutes, until they are tender and juicy.
- Vegan: To make this recipe vegan, you can use seitan or tempeh instead of beef short ribs. Marinate the seitan or tempeh in a mixture of BBQ sauce, soy sauce, and liquid smoke. Grill the seitan or tempeh for about 5-7 minutes on each side, until they are crispy and caramelized.
- Spicy: If you like your BBQ beef short ribs spicy, you can add more chili powder or cayenne pepper to the spice mix. You can also use a spicy BBQ sauce instead of a sweet one.
- Korean-style: To make Korean-style BBQ beef short ribs, you can substitute soy sauce, honey, and sesame oil for the BBQ sauce. Marinate the beef short ribs in the mixture for at least 4 hours, or overnight. Grill the ribs for about 3-4 minutes on each side, until they are caramelized and crispy.
BBQ beef short ribs are a delicious and easy dish that is sure to impress your guests. Whether you’re hosting a backyard BBQ or simply cooking for your family, this recipe is a crowd-pleaser. So fire up the grill, grab some BBQ sauce, and get ready to enjoy some finger-licking good ribs!
FAQ
What are BBQ Beef Short Ribs?
BBQ Beef Short Ribs are a cut of beef taken from the lower portion of the cow’s ribs. They are meaty and contain a good amount of fat, which makes them perfect for slow cooking and grilling.
How do I prepare BBQ Beef Short Ribs?
To prepare BBQ Beef Short Ribs, you need to season them with a dry rub or marinade and let them sit in the fridge for a few hours or overnight. Then, you can grill or roast them until they are tender and juicy.
What is the best way to cook BBQ Beef Short Ribs?
The best way to cook BBQ Beef Short Ribs is to slow cook them on a grill or in an oven. This will allow the meat to become tender and juicy while developing a smoky flavor.
How long should I cook BBQ Beef Short Ribs?
It depends on the cooking method you choose. If you are grilling them, you should cook them for about 3-4 hours on low heat. If you are roasting them in the oven, you should cook them for about 2-3 hours at 300°F.
How do I know when BBQ Beef Short Ribs are done?
The best way to tell if BBQ Beef Short Ribs are done is to use a meat thermometer. The internal temperature should reach 195-205°F. You can also check the tenderness by inserting a fork or knife into the meat. If it easily pulls away from the bone, it is done.
What should I serve with BBQ Beef Short Ribs?
BBQ Beef Short Ribs go well with a variety of sides, such as mashed potatoes, coleslaw, baked beans, or roasted vegetables.
Can I use a different type of meat for this recipe?
Yes, you can use other types of beef or even pork ribs if you prefer. However, keep in mind that the cooking time may vary depending on the cut of meat.
What kind of BBQ sauce should I use?
You can use any type of BBQ sauce that you like, or you can make your own. Some popular options include sweet and tangy, spicy, or smoky flavors.
Can I make BBQ Beef Short Ribs ahead of time?
Yes, you can make BBQ Beef Short Ribs ahead of time and store them in the fridge for a few days. When you are ready to serve them, simply reheat them in the oven or on the grill.
How should I store leftover BBQ Beef Short Ribs?
To store leftover BBQ Beef Short Ribs, wrap them tightly in foil or plastic wrap and store them in the fridge for up to 3-4 days. You can also freeze them for longer storage.
