If you’re looking for a delicious and easy recipe to impress your guests at your next barbecue party, look no further than BBQ pork ribs with a spicy rub. This recipe is a crowd-pleaser and will have your guests coming back for seconds (and maybe even thirds).
Ingredients
For this recipe, you’ll need:
- 1 rack of pork ribs (about 1.3 kg)
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your grill to medium-high heat (about 200°C).
- Mix the brown sugar, smoked paprika, chili powder, garlic powder, cumin, salt, and black pepper together in a small bowl to make the spicy rub.
- Remove the membrane from the back of the pork ribs using a knife and paper towel. This will help the rub penetrate the meat better.
- Rub the spice mixture all over the pork ribs, making sure to coat both sides evenly.
- Wrap the ribs in foil and place them on the grill. Cook for 2 hours, flipping the ribs over after 1 hour.
- After 2 hours, remove the foil and place the ribs back on the grill. Cook for another 1-2 hours or until the meat is tender and the edges are crispy.
- Remove the ribs from the grill and let them rest for 10 minutes before cutting them into individual servings.
- Serve the BBQ pork ribs with your favorite sides and enjoy!
These BBQ pork ribs with a spicy rub are perfect for any barbecue party or summer gathering. The spicy rub adds a delicious kick to the pork ribs, while the slow cooking process ensures that the meat is juicy and tender.
If you’re looking for a vegetarian or vegan version of this recipe, you can substitute the pork ribs with seitan or tempeh. Simply follow the same instructions for the spicy rub and cooking process, but adjust the cooking time accordingly.
Alternatively, if you prefer a milder version of this recipe, you can reduce the amount of chili powder and black pepper in the rub. You can also experiment with different types of spices and herbs to create your own unique flavor profile.
In conclusion, BBQ pork ribs with a spicy rub are a delicious and easy recipe that will have your guests coming back for more. Whether you’re hosting a barbecue party or just looking for a tasty summer meal, give this recipe a try and see for yourself why it’s a crowd-pleaser.
BBQ Pork Ribs with Spicy Rub FAQ
How long should I marinate the pork ribs?
It is recommended to marinate the pork ribs for at least 2 hours, but for best results, marinate them overnight in the refrigerator.
Can I use a different cut of pork instead of ribs?
Yes, you can use a different cut of pork, such as pork shoulder or pork chops. However, the cooking time may vary depending on the cut of meat.
Do I need to remove the membrane from the underside of the ribs?
Yes, it is recommended to remove the membrane from the underside of the ribs before cooking. This will make the ribs more tender and help the rub penetrate the meat.
How long should I cook the ribs on the grill?
Cook the ribs on the grill for approximately 3-4 hours, until the meat is tender and falls off the bone. Be sure to check the temperature of the meat with a meat thermometer to ensure it is cooked to a safe temperature.
Can I make the rub ahead of time?
Yes, you can make the rub ahead of time and store it in an airtight container until ready to use. This will save you time on the day of cooking.
Can I adjust the spiciness of the rub?
Yes, you can adjust the spiciness of the rub by adding more or less cayenne pepper. You can also add other spices or herbs to adjust the flavor to your liking.
Can I cook the ribs in the oven instead of on the grill?
Yes, you can cook the ribs in the oven instead of on the grill. Preheat the oven to 300°F and cook the ribs on a baking sheet for approximately 2-3 hours, until the meat is tender and falls off the bone.
Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill instead of a charcoal grill. Follow the same cooking instructions and adjust the temperature as needed.
Should I baste the ribs while cooking?
Yes, you can baste the ribs with your favorite BBQ sauce while cooking. This will add flavor and moisture to the meat.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating in the oven or on the grill.
