BBQ Chicken Quesadillas

BBQ Chicken Quesadillas

Quesadillas are a popular Mexican dish that are easy to make and can be filled with just about anything you like. BBQ Chicken Quesadillas are a great twist on the classic quesadilla recipe that will satisfy your craving for something savory and delicious. This recipe is perfect for a quick and easy dinner or for meal prep to have leftovers for the week.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup barbecue sauce
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cheddar cheese, shredded
  • 4 large flour tortillas

Instructions

  1. In a bowl, mix the cooked chicken with the barbecue sauce, red onion, and cilantro.
  2. Place one tortilla on a flat surface and sprinkle 1/4 of the cheese on one half of the tortilla.
  3. Spread 1/4 of the chicken mixture on top of the cheese.
  4. Fold the other half of the tortilla over to cover the filling.
  5. Repeat with the remaining tortillas and filling.
  6. Heat a large skillet over medium heat and add one quesadilla at a time.
  7. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
  8. Remove from heat and let cool for a minute before cutting into wedges.
  9. Serve with a dollop of sour cream and your favorite salsa or guacamole.

Vegetarian/Vegan Version

To make a vegetarian version of this dish, you can substitute the chicken with grilled portobello mushrooms or tofu. For a vegan version, use vegan cheese and barbecue sauce.

Gluten-Free Version

To make a gluten-free version of this dish, use gluten-free tortillas.

Meal Prep

These quesadillas are perfect for meal prep. Simply make a batch on Sunday and store them in the fridge or freezer for a quick and easy meal during the week. To reheat, simply microwave for 1-2 minutes or heat in a skillet until heated through.

Leftovers

Leftover BBQ Chicken Quesadillas can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for 1-2 minutes or heat in a skillet until heated through.

This recipe for BBQ Chicken Quesadillas is a great way to switch up your regular dinner routine. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. Whether you’re making these for dinner or for meal prep, they are sure to become a new favorite in your household.

BBQ Chicken Quesadillas FAQ

What ingredients do I need to make BBQ Chicken Quesadillas?

You will need tortillas, cooked chicken, BBQ sauce, shredded cheese, and diced red onion.

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken for this recipe. Rotisserie chicken works great and can save you time.

How do I prevent the quesadillas from getting soggy?

Make sure to spread a thin layer of BBQ sauce on the tortilla, and avoid overloading the quesadilla with too many ingredients.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well. Cheddar, Monterey Jack, or Colby are good options.

Can I make these quesadillas in advance?

Yes, you can assemble the quesadillas in advance and store them in the fridge until ready to cook. Cooked quesadillas can also be stored in the fridge and reheated in the oven or microwave.

Can I make this recipe on a grill?

Yes, you can make this recipe on a grill. Simply place the assembled quesadillas on the grill and cook until the tortilla is crispy and the cheese is melted.

Can I add other ingredients to the quesadillas?

Yes, you can add other ingredients such as diced bell peppers, jalapenos, or black beans.

Can I use a different type of sauce instead of BBQ sauce?

Yes, you can use any type of sauce that you prefer. Salsa, hot sauce, or ranch dressing are all good options.

How do I cut the quesadillas?

Use a sharp knife or a pizza cutter to cut the quesadillas into wedges.

Can I serve these with a dipping sauce?

Yes, you can serve these with a dipping sauce such as sour cream, guacamole, or more BBQ sauce.

This recipe is generated by AI. This is an experiment. Be careful when using this recipe.