Easy Beef Fajitas Recipe

Introduction

Beef fajitas are a classic Tex-Mex dish that are perfect for a quick weeknight dinner or a fun weekend meal with friends and family. With tender strips of beef, sweet bell peppers, and onions, all seasoned with a blend of spices and lime juice, these fajitas are packed with flavor and are sure to be a hit with everyone at the table.

Ingredients

For this recipe, you will need:

• 500g beef sirloin, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 8 small flour tortillas

Instructions

1. In a large bowl, combine beef strips, sliced bell peppers, sliced onion, minced garlic, vegetable oil, lime juice, chili powder, cumin, paprika, and salt. Toss well to coat the beef and vegetables.

2. Heat a large skillet over high heat. Add the beef and vegetable mixture and cook for 5-7 minutes, stirring occasionally, until the beef is browned and the vegetables are tender.

3. Warm the tortillas in a separate skillet or in the microwave.

4. Serve the beef and vegetable mixture on top of the warm tortillas. Garnish with your favorite toppings, such as sour cream, guacamole, shredded cheese, and fresh cilantro.

Variations

• Vegetarian Fajitas: Swap out the beef for your favorite vegetables, such as sliced mushrooms, zucchini, or eggplant. You can also add some extra protein with some black or pinto beans.
• Chicken Fajitas: Substitute chicken breasts or thighs for the beef. You can use the same spice blend and cooking method.
• Shrimp Fajitas: Use peeled and deveined shrimp instead of beef. Cook the shrimp for 2-3 minutes until pink and opaque.
• Sheet Pan Fajitas: Spread the beef and vegetable mixture on a large sheet pan and roast in the oven at 400°F for 12-15 minutes, until the beef is browned and the vegetables are tender.

Conclusion

Beef fajitas are a delicious and easy meal that are perfect for any occasion. With this simple recipe, you can enjoy restaurant-quality fajitas in the comfort of your own home. So gather your friends and family and get ready to enjoy a tasty and satisfying Tex-Mex feast!

FAQ

What cut of beef should I use for Beef Fajitas?

The best cuts of beef for fajitas are skirt steak, flank steak, or sirloin steak. These cuts are tender and flavorful, and they cook quickly over high heat.

How should I marinate the beef?

To marinate the beef, combine lime juice, olive oil, garlic, cumin, chili powder, and salt in a large resealable plastic bag. Add the beef and marinate in the refrigerator for at least 2 hours, or overnight for best results.

Can I use a different type of pepper instead of bell peppers?

Yes, you can use other types of peppers such as poblano, Anaheim, or jalapeño peppers for a spicier flavor. You can also add onions or other vegetables of your choice.

Can I make Beef Fajitas without a grill?

Yes, you can make Beef Fajitas on a stovetop using a cast-iron skillet or a non-stick pan. Heat the skillet over high heat and cook the beef and peppers until they are browned and tender.

How do I know when the beef is cooked?

Cook the beef for 3-4 minutes per side for medium-rare, or until it reaches an internal temperature of 135°F. Use a meat thermometer to check the temperature to ensure it’s cooked to your preference.

How do I warm the tortillas?

To warm the tortillas, wrap them in aluminum foil and place them in a preheated oven at 350°F for 10-15 minutes. Alternatively, you can warm them in a dry skillet or on a griddle over medium heat.

Can I make Beef Fajitas ahead of time?

Yes, you can marinate the beef and chop the vegetables ahead of time. When you’re ready to cook, heat a skillet over high heat and cook the beef and peppers until they’re tender. Serve with warm tortillas and your favorite toppings.

What toppings can I add to my Beef Fajitas?

You can add toppings such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro. You can also serve them with a side of rice and beans.

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas. Flour tortillas are softer and have a milder flavor than corn tortillas.

How should I store leftover Beef Fajitas?

Store leftover Beef Fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef and peppers in a skillet over medium heat until they’re heated through. Serve with warm tortillas and your favorite toppings.