BBQ Meatballs: A Delicious and Easy Recipe for a Crowd-Pleasing Appetizer or Main Dish

If you’re looking for a crowd-pleasing appetizer or main dish that’s easy to make and packed with bold and flavorful taste, look no further than BBQ meatballs. This classic recipe is always a hit, and it’s perfect for any occasion, from game day parties to family dinners.

Ingredients

Here’s what you’ll need to make BBQ meatballs for 4 people:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup diced onions
• 1/4 cup diced green bell peppers
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat the oven to 375°F.

2. In a large bowl, mix together ground beef, breadcrumbs, milk, onions, green bell peppers, egg, garlic powder, salt, and black pepper.

3. Use a cookie scoop or spoon to form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

4. Bake the meatballs for 20 minutes or until they are browned and cooked through.

5. In a small saucepan, heat the BBQ sauce over medium heat until it is warmed through.

6. Using tongs, dip each meatball into the BBQ sauce and place them back on the baking sheet.

7. Bake the meatballs for an additional 10 minutes, or until the sauce has caramelized and the meatballs are coated in a sticky glaze.

8. Serve the meatballs hot, garnished with chopped parsley or green onions if desired.

Variations

• Vegetarian version: To make vegetarian BBQ meatballs, replace the ground beef with a meat substitute such as Beyond Meat or Impossible Meat. Follow the same recipe instructions, but adjust the cooking time as needed.

• Gluten-free version: Use gluten-free breadcrumbs instead of regular breadcrumbs to make this recipe gluten-free.

• Spicy version: If you like your food with a kick, add 1/4-1/2 tsp of cayenne pepper or red pepper flakes to the meat mixture.

• Italian version: Replace the BBQ sauce with marinara sauce and add 1/4 cup of grated Parmesan cheese to the meat mixture. Top the meatballs with additional Parmesan cheese and chopped fresh basil before serving.

• Asian version: Replace the BBQ sauce with a sweet and sour sauce or teriyaki sauce. Garnish the meatballs with chopped scallions and sesame seeds before serving.

BBQ meatballs are a classic dish that’s always a hit. Whether you’re serving them as an appetizer or main dish, these meatballs are sure to please. So, try this recipe today and enjoy the bold and flavorful taste of BBQ meatballs!

FAQ

Can I make BBQ Meatballs ahead of time?

Yes, you can make the meatballs in advance and store them in the refrigerator for up to 2 days or in the freezer for up to 3 months. When you are ready to serve, simply reheat them in the oven or on the stovetop and add the BBQ sauce.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef for a healthier option. However, the meatballs may be slightly drier than when using beef, so you may want to add a little extra moisture to the mixture, such as an egg or some milk.

Can I use bottled BBQ sauce instead of making my own?

Yes, you can use bottled BBQ sauce instead of making your own. However, homemade BBQ sauce will give the meatballs a fresher and more flavorful taste.

Can I freeze leftover meatballs with BBQ sauce?

Yes, you can freeze leftover meatballs with BBQ sauce for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in the oven or on the stovetop.

Can I make the meatballs without breadcrumbs?

Yes, you can make the meatballs without breadcrumbs. Simply omit the breadcrumbs and add a little extra moisture to the mixture, such as an egg or some milk, to help bind the meatballs together.

Can I cook the meatballs in a slow cooker?

Yes, you can cook the meatballs in a slow cooker. Simply place the meatballs and BBQ sauce in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Can I use a different type of meat for the meatballs?

Yes, you can use a different type of meat for the meatballs, such as ground pork or chicken. However, the cooking time may vary depending on the type of meat used.

Can I make the BBQ sauce spicier?

Yes, you can make the BBQ sauce spicier by adding more chili powder, cayenne pepper, or hot sauce to the mixture. Adjust the spice level to your taste preferences.

Can I make the meatballs into smaller bite-sized pieces?

Yes, you can make the meatballs into smaller bite-sized pieces for a party appetizer or snack. Simply adjust the cooking time accordingly to ensure they are fully cooked.

Can I use a different type of BBQ sauce?

Yes, you can use a different type of BBQ sauce, such as honey BBQ or spicy BBQ, to suit your taste preferences. Experiment with different flavors to find the one you like best.