Egg rolls are a popular Chinese dish that are enjoyed all around the world. They are crispy, crunchy, and filled with a delicious mixture of vegetables and sometimes meat. They are also incredibly versatile, making them the perfect appetizer for parties or a quick and easy weeknight dinner. In this recipe, we’ll show you how to make crispy and delicious egg rolls at home.
Ingredients
- 10 egg roll wrappers
- 1 cup shredded cabbage
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
Instructions
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In a large bowl, mix together the cabbage, carrots, celery, mushrooms, onion, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper.
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Place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with the beaten egg.
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Spoon 1/4 cup of the filling onto the center of the wrapper, leaving about 1 inch of space on either side.
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Fold the corner facing you over the filling and tuck it under. Fold in the sides and roll the wrapper tightly. Brush the remaining corner with egg and press to seal.
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Repeat with the remaining wrappers and filling.
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Place the egg rolls on the baking sheet and spray them with cooking spray.
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Bake for 12-15 minutes, until golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Vegetarian Option
To make these egg rolls vegetarian, simply omit the meat and add more vegetables, such as bell peppers, broccoli, or snow peas. You can also add tofu for some extra protein.
Vegan Option
To make these egg rolls vegan, omit the egg wash and use a cornstarch slurry to seal the edges of the egg rolls instead. You can also substitute the soy sauce with tamari or coconut aminos.
Gluten-Free Option
To make these egg rolls gluten-free, use gluten-free egg roll wrappers or rice paper wrappers instead. You can also substitute the soy sauce with tamari or coconut aminos.
Conclusion
Egg rolls are a delicious and easy Chinese dish that can be made at home with just a few simple ingredients. They are perfect for a weeknight dinner or as an appetizer for parties. This recipe is also customizable, so you can add your favorite vegetables or meat to make it your own. Enjoy!
FAQ
What ingredients do I need for Egg Rolls?
To make Egg Rolls, you will need ground pork, onion, garlic, ginger, soy sauce, sesame oil, shredded cabbage, grated carrot, egg roll wrappers, and vegetable oil for frying.
Can I substitute ground chicken for ground pork?
Yes, you can substitute ground chicken for ground pork in this recipe. However, keep in mind that the flavor and texture of the Egg Rolls will be different.
Do I need to cook the filling before wrapping it in the egg roll wrappers?
Yes, you need to cook the filling before wrapping it in the egg roll wrappers. This ensures that the filling is fully cooked and hot when the Egg Rolls are fried.
How do I wrap the egg roll wrappers?
To wrap the egg roll wrappers, place a spoonful of the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold the sides in toward the center. Roll the wrapper up tightly and seal the top corner with a dab of water.
Can I bake the Egg Rolls instead of frying them?
Yes, you can bake the Egg Rolls instead of frying them for a healthier option. Preheat your oven to 400°F and place the Egg Rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Can I freeze Egg Rolls?
Yes, you can freeze Egg Rolls before or after frying them. To freeze before frying, place the assembled Egg Rolls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and store for up to 3 months. To freeze after frying, let the Egg Rolls cool completely, then store in an airtight container in the freezer for up to 3 months.
How do I reheat frozen Egg Rolls?
To reheat frozen Egg Rolls, preheat your oven to 350°F and place the Egg Rolls on a baking sheet. Bake for 15-20 minutes or until heated through and crispy.
Can I make Egg Rolls ahead of time?
Yes, you can assemble the Egg Rolls ahead of time and store them in the fridge for up to 24 hours before frying or baking. This is a great option for meal prep or when entertaining guests.
What dipping sauce goes well with Egg Rolls?
Sweet and sour sauce, hoisin sauce, or soy sauce are all great dipping sauces for Egg Rolls. You can also make your own dipping sauce by mixing together soy sauce, rice vinegar, honey, and red pepper flakes.
