Introduction
BBQ pork spare ribs are a classic American dish that is perfect for any occasion. Whether you’re hosting a summer BBQ, a family dinner or just craving some comfort food, this recipe is sure to hit the spot. With a delicious dry rub and a tangy BBQ sauce, these ribs are packed with flavor and fall-off-the-bone tender.
Ingredients
To make this recipe, you will need the following ingredients for 4 portions:
- 1.5 kg pork spare ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 150°C.
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Mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl to make the dry rub.
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Remove the thin, papery membrane from the back of each rack of ribs by inserting a butter knife under it and then peeling it off. This will help the ribs to become more tender and flavorful.
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Rub the dry rub all over the ribs, making sure to coat them evenly.
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Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
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Bake the ribs in the oven for 2 hours.
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Remove the ribs from the oven and unwrap them from the foil.
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Brush the BBQ sauce all over the ribs, making sure to coat them evenly.
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Grill the ribs over medium-high heat for about 10-15 minutes on each side, or until they are caramelized and slightly charred.
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Serve the ribs hot with a side of coleslaw and enjoy!
Vegetarian/Vegan Version
Unfortunately, it’s not possible to make a vegetarian or vegan version of this recipe, as it relies heavily on pork spare ribs as the main ingredient. However, you can try using a meat alternative such as seitan or tofu and adapt the seasoning to your liking.
Variations
Feel free to experiment with different seasonings and sauces to customize this recipe to your taste. You can try using different BBQ sauces, or even make your own from scratch. You can also add a kick of spice by adding chili powder or cayenne pepper to the dry rub.
Conclusion
This BBQ pork spare ribs recipe is a crowd-pleaser that is sure to satisfy your cravings for some delicious and tender ribs. With a few simple ingredients and easy-to-follow instructions, you can make this recipe at home and impress your guests with your grilling skills. So fire up the grill, grab a cold beer and get ready to enjoy some finger-licking good ribs!
FAQ
What is the best cut of meat for BBQ Pork Spare Ribs?
The best cut of meat for BBQ Pork Spare Ribs is St. Louis-style ribs, which are cut from the lower part of the pig’s ribcage. This cut has more meat than baby back ribs and is also more flavorful.
Should I remove the membrane from the ribs before cooking?
Yes, it is recommended to remove the membrane from the underside of the ribs before cooking. This will help the seasoning and smoke penetrate the meat more evenly and result in a more tender and flavorful rib.
How long should I marinate the ribs before cooking?
It is recommended to marinate the ribs for at least 4 hours, but preferably overnight, to enhance the flavor of the meat. You can use your favorite marinade or try a dry rub for a more intense flavor.
What is the best way to cook BBQ Pork Spare Ribs?
The best way to cook BBQ Pork Spare Ribs is low and slow. This means cooking them at a low temperature (around 225°F) for several hours (usually 3-4 hours). You can use a smoker or grill with indirect heat and add wood chips for a smoky flavor.
How can I tell when the ribs are done?
You can tell when the ribs are done by checking the internal temperature with a meat thermometer. The ideal temperature is between 195-205°F. Another way to check is by testing the meat’s tenderness. If the meat easily pulls away from the bone, the ribs are done.
Should I wrap the ribs in foil while cooking?
Wrapping the ribs in foil (also known as the “Texas Crutch”) can help to speed up the cooking process and keep the meat moist. However, it can also result in less bark and a softer texture. It’s up to personal preference.
How should I sauce the ribs?
You can sauce the ribs during the last 30 minutes of cooking or after they’re finished. Brush the sauce on the ribs and then return them to the grill or oven to caramelize the sauce. You can also serve extra sauce on the side.
Should I let the ribs rest before serving?
Yes, it is recommended to let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat and result in a more tender and juicy rib.
Can I freeze leftover BBQ Pork Spare Ribs?
Yes, you can freeze leftover BBQ Pork Spare Ribs. Let them cool to room temperature, then wrap them tightly in foil or plastic wrap and store in an airtight container. They will keep in the freezer for up to 3 months.
What are some good side dishes to serve with BBQ Pork Spare Ribs?
Some good side dishes to serve with BBQ Pork Spare Ribs are coleslaw, baked beans, corn on the cob, mac and cheese, and potato salad.
