BBQ Ribs: A Classic American Dish Perfect for Summer Parties

BBQ ribs are a classic American dish that are perfect for summertime parties. They are tender, juicy, and bursting with flavor. Whether you’re hosting a backyard barbecue or a family dinner, these ribs are sure to be a hit. In this recipe, we’ll show you how to make delicious BBQ ribs that are sure to impress your guests.

Ingredients

For this recipe, you’ll need:

• 2 racks of pork baby back ribs (about 2 kg)
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup barbecue sauce

Instructions

1. Preheat the oven to 150°C.
2. Remove the membrane from the back of the ribs.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
4. Rub the spice mixture all over the ribs, making sure to coat both sides.
5. Wrap the ribs in foil and place them on a baking sheet.
6. Bake for 2 1/2 to 3 hours, or until the meat is tender and falls off the bone.
7. Remove the foil and brush the ribs with barbecue sauce.
8. Increase the oven temperature to 220°C and bake the ribs for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
9. Let the ribs rest for 5-10 minutes before serving.

Serve the ribs with additional barbecue sauce on the side, and enjoy!

Variations

• Vegetarian/Vegan: This recipe is not vegetarian or vegan, but you can use tofu or seitan instead of ribs to make a vegetarian or vegan version.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for some extra heat.
• Smoky: If you have a smoker, you can smoke the ribs instead of baking them. Follow the same spice rub and sauce instructions, but smoke the ribs for 4-6 hours instead of baking them.
• Different Sauces: You can experiment with different barbecue sauces to find your favorite. Some popular options include honey mustard, Carolina-style, and Memphis-style.

BBQ ribs are a delicious and classic American dish that are perfect for summer parties. With this easy and flavorful recipe, you can make mouth-watering ribs that are sure to impress your guests. Whether you prefer them spicy, smoky, or sweet, these ribs are a guaranteed crowd-pleaser. Give them a try at your next barbecue and watch them disappear!

BBQ Ribs FAQ

What type of ribs should I use for BBQ Ribs?

You can use either baby back ribs or spare ribs for BBQ Ribs. Baby back ribs are smaller and meatier, while spare ribs are larger and have more fat.

Should I remove the membrane from the back of the ribs?

Yes, it is recommended to remove the membrane from the back of the ribs before cooking. This will allow the seasoning and smoke to penetrate the meat better.

What is the best way to season BBQ Ribs?

A dry rub made with brown sugar, paprika, garlic powder, onion powder, salt, and pepper is a great seasoning for BBQ Ribs. Apply the rub generously to the ribs and let them sit in the refrigerator for at least an hour before cooking.

Can I cook BBQ Ribs in the oven?

Yes, you can cook BBQ Ribs in the oven. Preheat the oven to 275°F and place the ribs on a baking sheet lined with foil. Cover the ribs with foil and bake for 2-3 hours, or until the meat is tender.

How long should I cook BBQ Ribs on the grill?

Grill the ribs over indirect heat for 2-3 hours, or until the meat is tender and begins to pull away from the bone. Baste the ribs with BBQ sauce during the last 30 minutes of cooking.

Should I wrap the ribs in foil while cooking?

Wrapping the ribs in foil, also known as the “Texas Crutch,” can help to tenderize the meat and lock in moisture. Wrap the ribs with a little bit of apple juice or beer before placing them back on the grill or in the oven.

Can I make BBQ Ribs ahead of time?

Yes, you can make BBQ Ribs ahead of time. After cooking the ribs, let them cool to room temperature and then wrap them tightly in foil. Store the ribs in the refrigerator for up to 3 days. Reheat the ribs in the oven or on the grill before serving.

What type of BBQ sauce should I use?

You can use any type of BBQ sauce that you like for BBQ Ribs. Sweet and smoky sauces are popular choices, but you can also use spicy or tangy sauces depending on your preference.

Can I use a gas grill to cook BBQ Ribs?

Yes, you can use a gas grill to cook BBQ Ribs. Preheat the grill to medium-low heat and place the ribs on the grill over indirect heat. Close the lid and cook for 2-3 hours, or until the meat is tender.

How do I know when the ribs are done?

The ribs are done when the meat is tender and begins to pull away from the bone. You can also use a meat thermometer to check the internal temperature of the meat, which should be around 190°F for fully cooked ribs.