The Ultimate Beef Brisket Recipe

Beef brisket is a classic American dish that is perfect for any occasion. Whether you’re hosting a backyard barbecue or just looking for a comforting dinner, this juicy and flavorful beef brisket is sure to please. In this blog post, we’ll show you how to make the ultimate beef brisket with an easy-to-follow recipe that is perfect for beginners.

Ingredients

• 1 (5-6lb) beef brisket
• 2 tbsp kosher salt
• 2 tbsp black pepper
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp cumin
• 1/2 cup beef broth
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup Worcestershire sauce

Instructions

1. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and cumin to create a dry rub. Rub the spice mixture all over the brisket, making sure to coat all sides.
2. Place the brisket in a slow cooker and pour in beef broth and apple cider vinegar. Cover and cook on low for 8 hours, or until the meat is tender and easily pulls apart with a fork.
3. In a saucepan, combine ketchup, brown sugar, honey, and Worcestershire sauce. Cook over medium heat until the sugar has dissolved and the sauce has thickened.
4. Once the brisket is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10 minutes before slicing against the grain.
5. Serve the brisket on a platter with the sauce on the side, alongside your favorite sides like roasted vegetables or mashed potatoes.

Variations

• Slow cooker: This recipe is perfect for a slow cooker, but you can also cook the brisket in the oven. Preheat your oven to 300°F and place the brisket in a roasting pan. Cover the pan with foil and cook for 4-5 hours, or until the meat is tender.
• Smoked brisket: If you have a smoker, you can smoke the brisket instead of using a slow cooker or oven. Follow your smoker’s instructions for cooking a brisket, but use the same dry rub and sauce in this recipe.
• Vegetarian/vegan: For a vegetarian/vegan version of this recipe, you can substitute the beef brisket with seitan or portobello mushrooms. Use the same dry rub and sauce, but adjust the cooking time and method accordingly.
• Spicy: If you like your brisket with a little kick, add some cayenne pepper or chili powder to the dry rub or sauce.
• Asian-inspired: For an Asian-inspired twist on this recipe, replace the dry rub and sauce with soy sauce, ginger, garlic, and hoisin sauce. Cook the brisket in a slow cooker or oven as directed.

Conclusion

This beef brisket recipe is a must-try for any meat lover. With its juicy and tender texture and mouth-watering flavor, it’s sure to become a favorite in your household. The best part? It’s easy to make and perfect for feeding a crowd. Try it out for your next barbecue or dinner party and impress your guests with your cooking skills.

FAQ

What is beef brisket?

Beef brisket is a cut of beef taken from the breast section of the cow. It is a tough, flavorful cut of meat that is often slow-cooked to tenderize it.

How long does it take to cook beef brisket?

The cooking time for beef brisket will depend on the size of the cut and the cooking method used. A typical 3-4 pound beef brisket can take anywhere from 4-8 hours to cook in the oven or on a smoker.

Should I trim the fat off the brisket before cooking?

It is recommended that you leave some of the fat on the brisket while cooking to help keep the meat moist and flavorful. However, you can trim excess fat before serving if desired.

Can I marinate the brisket overnight?

Yes, marinating the brisket overnight can help enhance the flavor and tenderness of the meat. Use a marinade that includes acidic ingredients like vinegar or citrus juice to help break down the tough fibers in the meat.

How should I store leftover beef brisket?

Leftover beef brisket should be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Can I cook beef brisket in a slow cooker?

Yes, slow cooking is a popular method for cooking beef brisket. Place the brisket in a slow cooker with your desired seasonings and cook on low heat for 8-10 hours.

What should I serve with beef brisket?

Beef brisket pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, coleslaw, or mac and cheese.

Can I cook beef brisket on a gas grill?

Yes, you can cook beef brisket on a gas grill. Use indirect heat and cook the brisket low and slow until it reaches an internal temperature of 195-205°F.

How can I tell when the beef brisket is done?

The best way to tell if the beef brisket is done is to use a meat thermometer to check the internal temperature. The brisket should be cooked to an internal temperature of 195-205°F for maximum tenderness.

What is the best way to slice beef brisket?

To slice beef brisket, use a sharp knife to cut against the grain into thin slices. This will help keep the meat tender and prevent it from becoming stringy.