Why Beef Chili is a Great Idea
Beef chili is a classic comfort food that warms you up from the inside out. It’s perfect for a cozy and warm dinner, especially on a cold winter day. This easy and delicious beef chili recipe is made with ground beef, beans, and a blend of spices that will tantalize your taste buds. It’s a hearty and filling meal that’s sure to become a family favorite.
Ingredients
For this recipe, you will need:
- 500g ground beef
- 1 onion
- 3 garlic cloves
- 2 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 can of kidney beans
- 1 can of black beans
- 2 cans of chopped tomatoes
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic and cook until the onion is translucent.
- Add the ground beef and cook until browned.
- Add the chopped bell peppers and cook for a few minutes until they are slightly softened.
- Add the beans, chopped tomatoes, and spices.
- Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Variations
- Vegetarian Chili: Substitute the ground beef with a can of lentils or soy meat crumbles.
- Gluten-Free Chili: Make sure your canned beans and tomatoes are labeled gluten-free, and use a gluten-free chili powder.
- Dairy-Free Chili: Skip the cheese and sour cream toppings and use a dairy-free alternative, such as coconut yogurt or cashew cream.
- Spicier Chili: Increase the amount of chili powder or add a diced jalapeño pepper for an extra kick.
- Toppings: Serve with shredded cheese, sour cream, diced avocado, cilantro, or green onions.
This easy and delicious beef chili recipe is perfect for a cozy and warm dinner. Made with ground beef, beans, and a blend of spices, this chili is sure to become a family favorite. Try it out tonight!
FAQ
Can I substitute ground turkey for ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey has less fat than beef, so the chili may be less flavorful.
How can I make this recipe less spicy?
If you want to make this recipe less spicy, reduce the amount of chili powder and cayenne pepper. You can also omit the jalapeño pepper and use a mild salsa.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the beef and onions in a pan, then transfer to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours.
Can I freeze this recipe?
Yes, you can freeze this recipe. Allow the chili to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use canned beans instead of dried beans?
Yes, you can use canned beans instead of dried beans. Drain and rinse the canned beans before adding them to the chili.
Can I use ground cumin instead of whole cumin seeds?
Yes, you can use ground cumin instead of whole cumin seeds. Use 1 teaspoon of ground cumin instead of 1 tablespoon of whole cumin seeds.
How can I thicken the chili?
If you want to thicken the chili, let it simmer uncovered for a longer period of time. You can also mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the chili.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. You will need to peel and chop the tomatoes before adding them to the chili.
Can I make this recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the beef and using vegetable broth instead of beef broth. You can also add more beans or use a meat substitute like textured vegetable protein (TVP).
How can I make this recipe more flavorful?
If you want to make this recipe more flavorful, try adding additional spices like oregano, paprika, or smoked paprika. You can also add more garlic or onion for extra flavor.
