Why Beef Stroganoff is a Great Idea
Beef stroganoff is a classic dish that has been enjoyed for centuries. Originally from Russia, this dish has become popular all over the world thanks to its delicious flavor and creamy texture. This recipe is perfect for a cozy night in, or for entertaining guests. The tender strips of beef, savory mushrooms, and creamy sauce served over egg noodles make this dish one of the ultimate comfort foods. Plus, it’s easy to make and can be cooked in just 50 minutes!
Ingredients
Here are the ingredients you’ll need to make beef stroganoff for 4 people:
- 400g beef sirloin steak
- 250g egg noodles
- 1 onion, sliced
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 300ml beef broth
- 150ml sour cream
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: Cook the Egg Noodles
Cook the egg noodles according to package instructions, drain and set aside.
Step 2: Brown the Beef Strips
Slice the beef into thin strips and season with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter has melted, add the onions and cook until softened, about 3 minutes. Add the garlic and mushrooms and cook for another 5 minutes, until the mushrooms have released their liquid and are tender.
Step 4: Make the Sauce
Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, stirring constantly. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Dijon mustard, paprika, salt and black pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes or until the sauce has thickened.
Step 5: Add the Beef Strips and Sour Cream
Stir in the sour cream and return the beef strips to the skillet. Cook for 5 minutes, until the beef is heated through and the sauce is creamy.
Step 6: Serve
Serve the beef stroganoff over the egg noodles, garnished with fresh parsley.
Vegetarian/Vegan Version
To make this recipe vegetarian or vegan, you can substitute the beef with a plant-based protein such as seitan or tofu. You can also use vegetable broth instead of beef broth, and vegan sour cream instead of regular sour cream.
Variations
- Add a splash of red wine to the sauce for a richer flavor.
- Use different types of mushrooms, such as shiitake or portobello, for a more complex flavor.
- Add some chopped fresh herbs, such as thyme or rosemary, to the sauce for extra flavor.
- Serve the beef stroganoff over mashed potatoes instead of egg noodles for a different twist.
Conclusion
This classic beef stroganoff recipe is easy to make and packed with flavor. The tender beef strips, mushrooms, and creamy sauce served over egg noodles make this dish a true comfort food. Whether you’re cooking for your family, or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a taste of Russia right at home!
FAQ
Can I use a different type of meat for Beef Stroganoff?
Yes, you can use a different type of meat such as pork, chicken or even mushrooms for a vegetarian option. However, the taste and texture will differ from the traditional recipe.
What type of mushrooms should I use for Beef Stroganoff?
You can use any type of mushrooms, but we recommend using cremini or button mushrooms for a classic stroganoff taste.
Can I substitute the sour cream with something else?
Yes, you can substitute the sour cream with Greek yogurt, heavy cream or crème fraîche for a similar taste and texture.
Should I slice the beef against or with the grain?
You should slice the beef against the grain to make it more tender.
Can I make Beef Stroganoff ahead of time?
Yes, you can make Beef Stroganoff ahead of time and reheat it when ready to serve. However, the sauce might thicken up, so you might need to add some water or broth when reheating.
What is the best type of pasta to serve with Beef Stroganoff?
The best type of pasta to serve with Beef Stroganoff is egg noodles, but you can also use fettuccine, linguine or any other pasta you prefer.
Can I freeze Beef Stroganoff?
Yes, you can freeze Beef Stroganoff for up to 3 months. Make sure to store it in an airtight container and label it with the date.
Can I use beef broth instead of chicken broth?
Yes, you can use beef broth instead of chicken broth for a richer and beefier taste.
Can I add vegetables to Beef Stroganoff?
Yes, you can add vegetables such as onions, mushrooms, carrots or bell peppers to Beef Stroganoff to make it more nutritious and flavorful.
What wine pairs well with Beef Stroganoff?
A red wine such as Pinot Noir, Merlot or Cabernet Sauvignon pairs well with Beef Stroganoff. However, you can also serve it with white wine if you prefer.
