Introduction
Beef kebabs are a classic BBQ dish that everyone loves. The combination of juicy beef, colorful veggies, and flavorful marinade make these kebabs perfect for any summer party. Plus, they’re super easy to make and can be prepared ahead of time, making them a stress-free option for any host. In this blog post, we’ll show you how to make delicious beef kebabs that are sure to impress your guests.
Ingredients
Here’s what you’ll need to make beef kebabs for 4 people:
- 1 pound beef sirloin, cut into 1 inch cubes
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, cut into 1 inch pieces
- 1 green bell pepper, cut into 1 inch pieces
- 1 red onion, cut into 1 inch pieces
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Place beef cubes in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the beef. Refrigerate for at least 1 hour, or up to 24 hours.
- Preheat grill to medium-high heat.
- Thread the beef, bell peppers, and onion onto skewers, alternating as desired.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Variations
- For a vegetarian version, substitute the beef with tofu, tempeh, or portobello mushrooms.
- Try using different veggies like zucchini or cherry tomatoes for a twist on the classic kebab.
- Add some heat by including sliced jalapenos or a dash of cayenne pepper to the marinade.
- Serve the kebabs over a bed of rice or quinoa for a complete meal.
Conclusion
Beef kebabs are a crowd-pleasing dish that are perfect for any summer BBQ. With just a few simple ingredients and some skewers, you can create a delicious and impressive meal that will have your guests asking for seconds. Whether you’re hosting a party or just looking for an easy weeknight meal, beef kebabs are the way to go.
FAQ
What cut of beef is best for making kebabs?
The best cuts of beef for kebabs are sirloin, ribeye, or tenderloin. These cuts are tender and flavorful, making them perfect for grilling.
How long should I marinate the beef before making kebabs?
It’s best to marinate the beef for at least 2 hours, but you can marinate it for up to 24 hours for maximum flavor.
Can I use wooden skewers instead of metal skewers?
Yes, you can use wooden skewers instead of metal skewers. Just be sure to soak them in water for at least 30 minutes before using them to prevent them from burning on the grill.
Can I cook the kebabs in the oven instead of on the grill?
Yes, you can cook the kebabs in the oven instead of on the grill. Preheat the oven to 425°F (218°C) and place the kebabs on a baking sheet lined with parchment paper. Cook for 12-15 minutes, or until the beef is cooked to your desired level of doneness.
Can I add vegetables to the kebabs?
Yes, you can add vegetables to the kebabs. Some good options include bell peppers, onions, mushrooms, and cherry tomatoes. Just be sure to cut them into similar-sized pieces as the beef to ensure even cooking.
How long should I grill the kebabs for?
Grill the kebabs for 8-10 minutes, turning them occasionally, or until the beef is cooked to your desired level of doneness.
Can I use a grill pan instead of a grill?
Yes, you can use a grill pan instead of a grill. Heat the grill pan over medium-high heat and cook the kebabs for 8-10 minutes, turning occasionally, or until the beef is cooked to your desired level of doneness.
Can I make the kebabs ahead of time?
Yes, you can make the kebabs ahead of time. Just be sure to store them in an airtight container in the refrigerator until you’re ready to cook them.
Can I freeze the kebabs?
Yes, you can freeze the kebabs. Just be sure to wrap them tightly in plastic wrap and store them in a freezer-safe container for up to 3 months.
What should I serve with beef kebabs?
Beef kebabs go well with a variety of sides, such as rice pilaf, grilled vegetables, or a Greek salad. You can also serve them with a dipping sauce, such as tzatziki or hummus.
