Introduction
Biscotti, also known as cantucci, are classic Italian cookies that have been enjoyed for centuries. These twice-baked cookies are crunchy, flavorful, and perfect for dunking in coffee or tea. They’re also incredibly easy to make, and with this recipe, you’ll be able to create delicious biscotti in no time.
Ingredients
For this recipe, you’ll need:
- 350g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100g chopped almonds
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Stir in the chopped almonds.
- Divide the dough in half and shape each half into a log (about 4 cm wide).
- Place the logs onto the prepared baking sheet and flatten them slightly.
- Bake for 25-30 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let cool for 10 minutes.
- Using a sharp knife, cut the logs into slices (about 1 cm thick).
- Place the slices onto the baking sheet and bake for another 10-15 minutes, or until golden brown and crunchy.
- Remove from the oven and let cool completely before serving.
Variations
- Chocolate: Add 50g of dark chocolate chips to the dough for a delicious chocolate twist.
- Orange: Add the zest of one orange to the dough for a citrusy flavor.
- Anise: Add 1 tsp of anise extract to the dough for a classic Italian flavor.
- Pistachio: Substitute chopped pistachios for the almonds for a nutty twist.
Tips and Tricks
- Make sure to let the logs cool for 10 minutes before slicing to prevent them from crumbling.
- Use a sharp serrated knife to slice the logs for even slices.
- Don’t skip the second bake! This is what gives biscotti their signature crunch.
- Store biscotti in an airtight container at room temperature for up to two weeks.
Conclusion
Biscotti are a classic Italian cookie that everyone should try at least once. With this easy and delicious recipe, you’ll be able to create these crunchy cookies in no time. Enjoy them with a cup of coffee or tea, or give them as a gift to friends and family. Either way, they’re sure to be a hit!
FAQ
What is Biscotti?
Biscotti is an Italian twice-baked cookie that is typically made with almonds and has a hard, crunchy texture. It is often served with a hot beverage for dipping.
What ingredients are needed to make Biscotti?
To make Biscotti, you will need all-purpose flour, sugar, baking powder, salt, eggs, vanilla extract, and sliced almonds.
Can I substitute the almonds with other nuts?
Yes, you can substitute the almonds with other nuts such as pistachios, hazelnuts, or walnuts.
How do I make sure my Biscotti is crunchy?
To ensure that your Biscotti is crunchy, it is important to bake it twice. After the first bake, slice the cookies and then bake them again at a low temperature to dry them out.
How long does Biscotti last?
Biscotti can last for up to two weeks if stored in an airtight container at room temperature.
Can I freeze Biscotti?
Yes, Biscotti can be stored in the freezer for up to three months. When ready to serve, let them thaw at room temperature.
Can I add chocolate to my Biscotti?
Yes, you can add chocolate to your Biscotti by drizzling melted chocolate over the cookies or by adding chocolate chips to the dough.
How do I store leftover Biscotti?
To store leftover Biscotti, place them in an airtight container at room temperature. You can also freeze them for longer storage.
Can I make Biscotti without eggs?
Yes, you can make Biscotti without eggs by using a vegan egg replacement such as flax eggs or applesauce.
Can I use gluten-free flour to make Biscotti?
Yes, you can use gluten-free flour to make Biscotti. However, the texture may be slightly different from traditional Biscotti made with all-purpose flour.
