Caramel Apple Cookies Recipe

Caramel Apple Cookies Recipe

Introduction

These Caramel Apple Cookies are a delicious fall-inspired treat that are perfect for satisfying your sweet tooth. The cookies have a soft and chewy texture, with chunks of fresh apples and gooey caramel throughout. They’re easy to make and are sure to be a hit with your family and friends.

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups peeled and finely chopped apples (about 2 medium apples)
  • 1 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. In a separate mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until fully combined.
  6. Fold in the chopped apples and caramel bits.
  7. Scoop the dough into 2 tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes and Variations

  • To make these cookies even more fall-inspired, you can add 1/2 tsp of pumpkin pie spice to the dry ingredients.
  • You can use any variety of apples that you like in this recipe, but I recommend using a crisp and tart apple like Granny Smith or Honeycrisp.
  • If you don’t have caramel bits, you can use chopped soft caramels instead.
  • For a vegan version of these cookies, you can substitute the butter for vegan butter and the eggs for flax eggs.

Conclusion

These Caramel Apple Cookies are a must-try recipe for fall. They’re easy to make and are the perfect treat for a cozy night in or a fall-themed party. With chunks of fresh apples and gooey caramel throughout, these cookies are sure to be a hit with everyone who tries them. Give this recipe a try and let me know what you think!

FAQ

What are caramel apple cookies?

Caramel apple cookies are a type of cookie that is flavored with apple and caramel. They are soft, chewy, and have a sweet and slightly tangy taste.

What ingredients do I need to make caramel apple cookies?

To make caramel apple cookies, you will need all-purpose flour, baking powder, baking soda, ground cinnamon, unsalted butter, granulated sugar, brown sugar, vanilla extract, an egg, diced apples, and caramel bits.

How do I make caramel apple cookies?

To make caramel apple cookies, start by mixing the dry ingredients in one bowl and the wet ingredients in another. Then, slowly add the dry ingredients to the wet ingredients and stir until fully combined. Fold in the diced apples and caramel bits. Drop spoonfuls of the dough onto a baking sheet and bake at 350°F for 10-12 minutes.

Can I use pre-made caramel sauce instead of caramel bits?

Yes, you can use pre-made caramel sauce instead of caramel bits. However, the texture of the cookies may be slightly different.

Can I use a different type of apple for this recipe?

Yes, you can use a different type of apple for this recipe. However, make sure to use a firm and tart apple, such as Granny Smith, for the best results.

How should I store caramel apple cookies?

Caramel apple cookies should be stored in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to 1 week.

Can I freeze caramel apple cookies?

Yes, you can freeze caramel apple cookies. Make sure to let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Can I make caramel apple cookies ahead of time?

Yes, you can make caramel apple cookies ahead of time. You can either freeze the dough and bake them later or bake them and store them in an airtight container until you are ready to serve.

How many cookies does this recipe make?

This recipe makes about 24 cookies.

Can I add nuts to caramel apple cookies?

Yes, you can add nuts to caramel apple cookies. Chopped walnuts or pecans would be a great addition to this recipe.

This recipe is generated by AI. This is an experiment. Be careful when using this recipe.