Blanquette de Veau: The Classic French Veal Stew Recipe

Blanquette de Veau is a classic French dish that is perfect for a cozy dinner at home. This stew is made with tender veal, aromatic vegetables, and a creamy white sauce. The name “blanquette” comes from the French word “blanc,” which means white. This refers to the creamy white sauce that is the hallmark of this dish.

Ingredients

• 1 kg veal shoulder
• 2 onions
• 2 carrots
• 2 celery stalks
• 4 cloves of garlic
• 1 bouquet garni (thyme, bay leaves, parsley)
• 50g butter
• 50g flour
• 2 egg yolks
• 200ml heavy cream
• Salt and pepper to taste

Instructions

1. Cut the veal into large pieces and place it in a large pot. Add enough cold water to cover the meat by about 1 inch. Bring to a boil and then reduce the heat to low. Skim off any foam or impurities that rise to the surface.

2. Add the onions, carrots, celery, garlic, and bouquet garni to the pot. Season with salt and pepper. Cover and simmer for 2 hours or until the meat is tender.

3. Remove the meat and vegetables from the pot with a slotted spoon and set aside. Discard the bouquet garni.

4. In a separate saucepan, melt the butter over low heat. Add the flour and stir constantly with a whisk for 2 minutes to make a roux.

5. Add 500ml of the cooking liquid from the pot to the roux, whisking constantly to prevent lumps. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes or until the sauce thickens.

6. In a small bowl, whisk together the egg yolks and heavy cream. Slowly pour the egg mixture into the sauce, whisking constantly. Cook over low heat for 5 minutes or until the sauce is thick and creamy.

7. Return the meat and vegetables to the pot with the sauce. Reheat gently over low heat for 5 minutes or until heated through. Serve hot with crusty bread and a glass of white wine.

Vegetarian/Vegan Variation

For a vegetarian or vegan version of this dish, simply substitute the veal with mushrooms. Use a mix of different mushrooms, such as button, shiitake, and oyster, to add depth of flavor. Follow the same instructions as above, but simmer the mushrooms for only 30 minutes instead of 2 hours.

Gluten-Free Variation

To make this dish gluten-free, substitute the flour with cornstarch. Follow the same instructions as above, but use 25g of cornstarch instead of 50g of flour.

Conclusion

Blanquette de Veau is a classic French dish that is easy to make and perfect for a cozy dinner at home. The tender veal, aromatic vegetables, and creamy white sauce make for a delicious and comforting meal. Whether you’re looking for a special occasion dish or just want to treat yourself to a fancy dinner, Blanquette de Veau is sure to impress.

FAQ

What is Blanquette de Veau?

Blanquette de Veau is a French dish made with veal, vegetables, and a creamy white sauce. The dish is usually served with rice or potatoes.

What cut of veal should I use for Blanquette de Veau?

You should use a lean and tender cut of veal for Blanquette de Veau, such as veal shoulder or veal stew meat.

Can I use chicken instead of veal?

Yes, you can use chicken instead of veal. The dish will have a different flavor and texture, but it will still be delicious.

Can I make Blanquette de Veau in a slow cooker?

Yes, you can make Blanquette de Veau in a slow cooker. Brown the veal and vegetables in a pan before adding them to the slow cooker with the sauce. Cook on low for 6-8 hours.

Can I freeze Blanquette de Veau?

Yes, you can freeze Blanquette de Veau. Allow the dish to cool completely before transferring it to a freezer-safe container. Freeze for up to three months.

What vegetables should I use in Blanquette de Veau?

Traditionally, Blanquette de Veau is made with carrots, onions, and mushrooms. You can also add celery, leeks, or turnips if you prefer.

Can I use a different type of meat stock?

Yes, you can use a different type of meat stock if you don’t have veal stock. Chicken or beef stock will work well.

Can I make Blanquette de Veau without cream?

Yes, you can make Blanquette de Veau without cream. Instead, make a roux with butter and flour to thicken the sauce.

Can I make Blanquette de Veau ahead of time?

Yes, you can make Blanquette de Veau ahead of time. The dish will taste even better the next day as the flavors will have had time to meld together.

What wine should I serve with Blanquette de Veau?

A crisp and acidic white wine such as Sauvignon Blanc or Chardonnay pairs well with Blanquette de Veau.