Boudin Noir: A Delicious French Blood Sausage Recipe

Introduction

Boudin noir, also known as black pudding or blood sausage, is a traditional French dish made with pork blood, onions, and spices. While it might not sound appetizing to everyone, boudin noir is a flavorful and unique sausage that is a staple in French cuisine. In this blog post, we will share with you an easy-to-follow recipe for making boudin noir at home.

Ingredients

To make boudin noir for 4 portions, you will need:

• 500g pork blood
• 200g onions
• 2 cloves of garlic
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 100g breadcrumbs
• 50ml milk
• Hog casings

Instructions

1. In a large bowl, mix the pork blood, finely chopped onions and garlic, salt, pepper, nutmeg, cinnamon, and cloves. Make sure to mix well to incorporate all the ingredients.

2. Add the breadcrumbs and milk to the bowl and mix well until you get a smooth and creamy mixture. The breadcrumbs and milk will help to bind the ingredients and give the sausage a nice texture.

3. Stuff the mixture into hog casings, making sure to tie off the ends. You can use a sausage stuffer or a piping bag to make the process easier. Make sure to fill the casings tightly, but not too much to avoid bursting.

4. In a large pot, bring water to a boil. Add the sausages and cook for 1 hour. The sausages will float to the surface when they are cooked. Remove them from the pot and let them cool down for a few minutes.

5. Heat a pan over medium-high heat. Slice the sausages into rounds and fry them until crispy on both sides. This will give the sausage a nice texture and a crispy crust.

6. Serve the boudin noir hot, with a side of sautéed mushrooms or caramelized onions. The sausage pairs well with a glass of red wine and some crusty bread.

Variations

Boudin noir can be made in many different ways, depending on the region and the cook’s preferences. Some variations include:

• Boudin blanc: A white version of the sausage made with pork or chicken meat instead of blood.
• Boudin antillais: A Caribbean version of the sausage made with pork liver, spices, and rum.
• Boudin noir aux pommes: A classic French dish made with boudin noir and sautéed apples.
• Vegetarian boudin noir: A meat-free version of the sausage made with beets, mushrooms, and spices.

Conclusion

Boudin noir is a unique and flavorful sausage that is worth trying if you are a fan of French cuisine. While it might sound intimidating to make at home, this recipe is easy to follow and the result is a delicious and impressive dish that will impress your guests. So next time you are in the mood for something different, give boudin noir a try!

FAQ

What is Boudin Noir?

Boudin Noir is a type of sausage made with pork blood, pork fat, and various seasonings. It is a traditional French dish and is popular in many other countries as well.

How is Boudin Noir cooked?

Boudin Noir can be cooked by grilling, frying or boiling. The most popular way to cook it is by frying it in a pan with a bit of oil.

Can I freeze Boudin Noir?

Yes, you can freeze Boudin Noir. It is best to wrap it tightly in plastic wrap or aluminum foil and then store it in an airtight container in the freezer.

Is Boudin Noir healthy?

Boudin Noir is high in protein and iron, but it is also high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

How do I know when Boudin Noir is cooked?

Boudin Noir is fully cooked when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.

Can I eat Boudin Noir cold?

Yes, you can eat Boudin Noir cold. It is often served cold as part of a charcuterie platter.

What should I serve with Boudin Noir?

Boudin Noir is often served with mashed potatoes, sautéed apples or onions, and a green vegetable such as green beans or a salad.

How long can I keep Boudin Noir in the fridge?

Boudin Noir can be stored in the fridge for up to 5 days. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.

Can I make Boudin Noir at home?

Yes, you can make Boudin Noir at home. However, it can be difficult to find the right ingredients, such as pork blood. It is recommended to follow a recipe from a reputable source.

Where can I buy Boudin Noir?

Boudin Noir can be found at specialty meat shops, some grocery stores, and online. Make sure to choose a reputable supplier that uses high-quality ingredients.