Carbonara pasta is a classic Italian dish that everyone loves. It’s a creamy, comforting, and filling meal that can be easily prepared in just a few simple steps. This dish originated from Rome, Italy, and is traditionally made with spaghetti, pancetta, eggs, and parmesan cheese.
Ingredients (for 4 servings)
- 400g spaghetti pasta
- 200g pancetta, diced
- 4 large eggs
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
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Bring a large pot of salted water to a boil. Add spaghetti pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
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In a large skillet over medium heat, cook pancetta until crispy. Add garlic and cook until fragrant. Remove from heat and set aside.
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In a medium bowl, whisk together eggs, parmesan cheese, black pepper, and salt. Set aside.
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Return the skillet with pancetta to medium heat. Add cooked spaghetti pasta and toss until coated with pancetta and garlic.
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Remove the skillet from heat and pour in the egg mixture. Toss the pasta until the eggs have cooked and the pasta is coated in a creamy sauce.
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Serve hot with additional parmesan cheese and black pepper.
Vegetarian/Vegan Option
If you’re looking for a vegetarian version of Carbonara pasta, you can replace the pancetta with mushrooms. Simply sauté sliced mushrooms in olive oil until they’re tender and slightly browned. Then, follow the recipe as usual.
For a vegan version, replace the eggs and parmesan cheese with vegan alternatives. You can use silken tofu instead of eggs and nutritional yeast instead of parmesan cheese.
Variations
There are many ways to make Carbonara pasta your own. Here are a few variations you can try:
- Add peas: Add a cup of frozen peas to the pasta when you add the pancetta.
- Use bacon: If you can’t find pancetta, you can use bacon instead.
- Add cream: For an extra creamy Carbonara pasta, add a cup of heavy cream to the egg mixture.
- Use different pasta: While spaghetti is the traditional pasta used for Carbonara, you can use any pasta you like.
Carbonara pasta is a delicious and easy meal that’s perfect for a cozy night in. With just a few simple ingredients, you can make a creamy and comforting dish that everyone will love. Try this recipe today and enjoy the taste of Italy in your own home!
FAQ
What kind of pasta should I use for Carbonara Pasta?
Traditionally, spaghetti is used for Carbonara Pasta. However, you can also use other long pasta shapes like linguine or fettuccine.
Can I use bacon instead of pancetta?
Yes, you can use bacon instead of pancetta. However, the flavor will be slightly different as pancetta has a more intense flavor.
Can I use cream instead of eggs?
No, traditional Carbonara Pasta does not use cream. The creamy texture comes from the eggs and cheese.
Can I make Carbonara Pasta ahead of time?
Carbonara Pasta is best served immediately after cooking. If you make it ahead of time, the sauce may become clumpy and the pasta may become overcooked.
Can I use a different type of cheese?
Traditionally, Pecorino Romano is used in Carbonara Pasta. However, you can use Parmesan or a combination of both.
Can I add vegetables to Carbonara Pasta?
While it’s not traditional, you can add vegetables like peas, asparagus, or mushrooms to Carbonara Pasta for added flavor and nutrition.
Can I use egg yolks instead of whole eggs?
Yes, you can use egg yolks instead of whole eggs. However, using whole eggs will give you a creamier texture.
Can I reheat Carbonara Pasta?
Carbonara Pasta is best served fresh, but you can reheat it in a pan on low heat with a splash of milk to prevent the sauce from drying out.
Can I make Carbonara Pasta without cheese?
No, cheese is an essential ingredient in Carbonara Pasta. Without it, the dish will not have the same flavor and texture.
Is Carbonara Pasta a healthy dish?
Carbonara Pasta is a rich and indulgent dish, so it should be enjoyed in moderation. However, you can make it slightly healthier by using whole wheat pasta and adding vegetables.
