Linguine with White Clam Sauce: A Classic Italian Dish

Linguine with White Clam Sauce is a classic Italian dish that is perfect for seafood lovers and pasta enthusiasts alike. The combination of tender linguine and a creamy, flavorful white clam sauce is simply irresistible. This dish is quick and easy to make, making it perfect for a weeknight dinner.

Ingredients

To make this Linguine with White Clam Sauce recipe, you will need:

• 500g linguine pasta
• 3 tbsp olive oil
• 1/2 onion (finely chopped)
• 4 garlic cloves (minced)
• 1/2 tsp red pepper flakes
• 2 cans of minced clams
• 1/2 cup white wine
• 1/2 cup clam juice
• 1/4 cup fresh parsley (chopped)
• Salt and black pepper (to taste)
• Lemon wedges (for serving)

Instructions

1. Cook linguine according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, and red pepper flakes, and sauté until onion is translucent, about 2-3 minutes.

3. Add minced clams, white wine, and clam juice to the skillet. Cook until the liquid has reduced by half, about 5 minutes.

4. Stir in the parsley and season with salt and black pepper to taste.

5. Add the cooked linguine to the skillet and toss to coat with the sauce.

6. Divide the pasta among 4 plates and serve with lemon wedges on the side.

Vegetarian/Vegan Variation

To make this dish vegetarian or vegan, you can substitute the minced clams with minced mushrooms or hearts of palm. You can also use vegetable broth in place of clam juice.

Gluten-Free Variation

To make this dish gluten-free, you can use gluten-free linguine pasta.

Tips for Making the Perfect Linguine with White Clam Sauce

• Be sure not to overcook the linguine. Follow the package instructions and cook until al dente.
• Use a good quality white wine for the best flavor.
• For a creamier sauce, you can add 1/4 cup of heavy cream or half-and-half to the skillet along with the parsley.
• Be sure to season the sauce with enough salt and black pepper to taste.
• Serve with lemon wedges on the side for some extra freshness and flavor.

Enjoy this Linguine with White Clam Sauce recipe as a delicious and easy weeknight dinner or as a special meal for a special occasion. Either way, it’s sure to be a hit with seafood lovers and pasta enthusiasts alike.

FAQ

Can I use canned clams instead of fresh ones?

Yes, you can use canned clams instead of fresh ones. Just make sure to drain the liquid from the can before using it in the recipe.

Can I use a different type of pasta instead of linguine?

Yes, you can use a different type of pasta instead of linguine. Spaghetti or fettuccine would work well in this recipe.

How do I clean fresh clams?

To clean fresh clams, first scrub them with a stiff brush under cold running water. Then, soak them in a bowl of cold water with a tablespoon of salt for at least 30 minutes. This will help to remove any sand or grit that may be inside the clams.

How do I know if the clams are cooked properly?

Clams are cooked properly when their shells open up. Discard any clams that do not open after cooking.

Can I make this recipe ahead of time?

This recipe is best served immediately after cooking. However, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Cook the pasta and reheat the sauce before serving.

Can I add vegetables to this recipe?

Yes, you can add vegetables such as sliced mushrooms or chopped spinach to this recipe. Just sauté them in the pan before adding the clam sauce.

Can I use a different type of seafood instead of clams?

Yes, you can use a different type of seafood such as shrimp or scallops instead of clams. Just adjust the cooking time accordingly.

Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.

Can I make this recipe spicy?

Yes, you can make this recipe spicy by adding red pepper flakes or chopped fresh chili peppers to the sauce.

Can I use a different type of cheese instead of Parmesan?

Yes, you can use a different type of cheese instead of Parmesan. Pecorino Romano or Asiago cheese would work well in this recipe.