Why Chai Spice Cookies are a Great Idea
Who doesn’t love the warm and cozy flavors of chai tea on a chilly day? These chai spice cookies are the perfect way to enjoy those same flavors in cookie form. Plus, they’re easy to make and perfect for sharing with friends and family. Trust us, once you try these cookies, you’ll be making them all year round!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground cardamom
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup molasses
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cardamom until well combined.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and molasses and beat until well combined.
- Slowly mix in the dry ingredients until a dough forms.
- Using a cookie scoop or spoon, form dough balls and place them on a lined baking sheet. Make sure to leave enough space between the cookies to allow for spreading.
- Bake the cookies for 10-12 minutes or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the cookies with a hot cup of tea and enjoy!
Variations
- Vegan Chai Spice Cookies: To make these cookies vegan, simply substitute the butter for vegan butter and the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Gluten-Free Chai Spice Cookies: To make these cookies gluten-free, substitute the all-purpose flour for a gluten-free flour blend.
- Chai Spice Snickerdoodles: Roll the dough balls in a mixture of cinnamon and sugar before baking for a twist on the classic snickerdoodle cookie.
- Chai Spice Thumbprint Cookies: After baking, use your thumb to make a small indentation in the center of each cookie. Fill the indentation with a dollop of jam or fruit preserves for a delicious and festive treat.
These chai spice cookies are a delicious and easy-to-make treat that will satisfy any sweet tooth. The warm and cozy flavors of chai make them perfect for pairing with a hot cup of tea on a chilly day. Try this recipe today and enjoy the delicious flavors of chai in cookie form!
FAQ
What are Chai Spice Cookies?
Chai Spice Cookies are a type of cookie that are flavored with chai spices, such as cinnamon, cardamom, ginger, and cloves. They are perfect for tea time or as a snack.
What ingredients do I need to make Chai Spice Cookies?
To make Chai Spice Cookies, you will need all-purpose flour, baking powder, salt, butter, brown sugar, eggs, vanilla extract, chai spice mix, and white chocolate chips.
Can I use a store-bought chai spice mix instead of making my own?
Yes, you can use a store-bought chai spice mix instead of making your own. However, the flavor may be different depending on the brand you choose.
How do I make my own chai spice mix?
To make your own chai spice mix, you will need cinnamon, cardamom, ginger, and cloves. Mix these spices together in a small bowl, using the ratios specified in the recipe.
Can I use milk chocolate or dark chocolate chips instead of white chocolate chips?
Yes, you can use milk chocolate or dark chocolate chips instead of white chocolate chips. The flavor of the cookies will be different depending on the type of chocolate you use.
How long do Chai Spice Cookies last?
Chai Spice Cookies can be stored in an airtight container at room temperature for up to one week.
Can I freeze Chai Spice Cookies?
Yes, you can freeze Chai Spice Cookies. Place them in an airtight container or freezer bag and store in the freezer for up to three months.
Can I make Chai Spice Cookies ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days. Alternatively, you can freeze the dough for up to three months and bake the cookies as needed.
Can I make Chai Spice Cookies without eggs?
Yes, you can make Chai Spice Cookies without eggs. Substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana.
Can I make Chai Spice Cookies gluten-free?
Yes, you can make Chai Spice Cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, the texture of the cookies may be different.
