Introduction
Are you a fan of sweet and nutty flavors? Then these cherry almond cookies are the perfect treat for you! This recipe is simple to follow and requires just a few ingredients to create a delicious batch of cookies that will satisfy your sweet tooth. With dried cherries and chopped almonds mixed into the dough, these cookies have a delightful texture and flavor that will make them a new favorite in your household.
Ingredients
Here are all the ingredients you’ll need to make these cherry almond cookies:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (120g) dried cherries, chopped
- 1 cup (100g) almonds, chopped
Instructions
Follow these steps to make your own batch of cherry almond cookies:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat the softened butter and sugar together until creamy.
- Add the egg and vanilla extract to the mixture and beat well.
- In another mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Fold in the chopped cherries and almonds.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes or until the edges are lightly browned.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Variations
If you’re looking to switch up the flavors in this recipe, there are a few variations you can try:
- Chocolate Cherry Almond Cookies: Add 1/2 cup of chocolate chips to the dough for a chocolatey twist on this recipe.
- Cranberry Almond Cookies: Swap out the dried cherries for dried cranberries to give these cookies a tart and tangy flavor.
- Pistachio Cherry Cookies: Use chopped pistachios instead of almonds to add a unique and savory flavor to the dough.
Conclusion
These cherry almond cookies are a delicious and easy-to-make treat that everyone will love. With the perfect combination of sweet and nutty flavors, these cookies are sure to satisfy your cravings. Try out this recipe today and enjoy a batch of fresh-baked cookies in no time!
FAQ
What ingredients do I need to make Cherry Almond Cookies?
To make Cherry Almond Cookies, you will need flour, sugar, butter, almond extract, salt, dried cherries, and sliced almonds.
Can I use fresh cherries instead of dried cherries?
No, it is not recommended to use fresh cherries in this recipe. Fresh cherries contain too much moisture and will make the cookies too wet.
How do I store Cherry Almond Cookies?
To store Cherry Almond Cookies, place them in an airtight container at room temperature for up to 5 days.
Can I freeze Cherry Almond Cookies?
Yes, you can freeze Cherry Almond Cookies. Place them in a freezer-safe container or bag and freeze for up to 3 months.
Can I substitute the almond extract with vanilla extract?
Yes, you can substitute almond extract with vanilla extract. However, the cookies will not have the same almond flavor.
How do I prevent the cookies from spreading too much while baking?
To prevent the cookies from spreading too much while baking, chill the dough for at least 30 minutes before baking.
Can I add chocolate chips to the dough?
Yes, you can add chocolate chips to the dough for extra flavor.
How many cookies does this recipe make?
This recipe makes about 24 cookies.
Can I use a different type of nut instead of almonds?
Yes, you can use a different type of nut instead of almonds. Try using chopped pecans or walnuts.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are lightly golden brown and the centers are set. They will still be slightly soft to the touch.
