Are you looking for a quick and easy lunch or dinner idea? Look no further than this delicious and healthy chicken salad recipe! Packed with protein and flavor, this chicken salad is perfect for any occasion. Plus, it’s easy to make and can be prepared in advance for a quick and convenient meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Place the chicken breasts on a baking sheet and season with salt and pepper. Bake for 20-25 minutes, or until cooked through. Let the chicken cool for 10 minutes, then dice into small pieces.
- In a large bowl, whisk together the mayonnaise, dijon mustard, lemon juice, salt, and pepper. Add the diced chicken, celery, and red onion to the bowl and stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until ready to serve.
- Serve the chicken salad on a bed of lettuce or with your favorite crackers or bread.
Vegetarian/Vegan Variation
To make a vegetarian or vegan version of this chicken salad, simply substitute the chicken with your favorite plant-based protein. Chickpeas, tofu, or tempeh are all great options that will provide a similar texture and flavor.
Greek Variation
For a Greek twist on this chicken salad, add some crumbled feta cheese, sliced cucumber, and chopped kalamata olives to the mix. Serve with a side of pita bread or on a bed of spinach for a delicious and healthy meal.
Mexican Variation
To give this chicken salad a Mexican flair, add some diced avocado, black beans, and corn to the mix. Top with some fresh cilantro and serve with tortilla chips or on a bed of mixed greens.
Whether you’re looking for a quick and easy lunch or dinner idea, or just want to switch up your salad routine, this chicken salad recipe is the perfect solution. With its delicious flavor and healthy ingredients, it’s sure to become a new favorite in your recipe collection.
FAQ
Can I use canned chicken instead of cooking fresh chicken?
Yes, you can use canned chicken instead of cooking fresh chicken. However, the texture and taste of the salad may be different.
Can I use Greek yogurt instead of mayonnaise?
Yes, you can use Greek yogurt instead of mayonnaise for a healthier option. However, the taste and texture of the salad may be different.
How long can I store this chicken salad in the fridge?
You can store this chicken salad in the fridge for up to 3 days in an airtight container.
Can I use leftover chicken for this salad?
Yes, you can use leftover chicken for this salad. It’s a great way to use up leftover chicken from a previous meal.
Can I add other vegetables to this salad?
Yes, you can add other vegetables to this salad, such as carrots, cucumbers, or bell peppers. However, it may change the overall taste and texture of the salad.
Can I add nuts to this salad?
Yes, you can add nuts to this salad, such as chopped almonds or pecans, for added crunch and flavor.
Can I add raisins or dried cranberries to this salad?
Yes, you can add raisins or dried cranberries to this salad for added sweetness and texture.
Can I make this salad ahead of time for a party?
Yes, you can make this salad ahead of time for a party. However, it’s best to add the dressing right before serving to prevent the salad from getting soggy.
What can I serve with this chicken salad?
You can serve this chicken salad with crackers, bread, or on top of a bed of greens for a more filling meal.
Can I use a different type of dressing for this salad?
Yes, you can use a different type of dressing for this salad, such as honey mustard or balsamic vinaigrette. However, it may change the overall taste and texture of the salad.
