Chicken wings are a classic dish that can be enjoyed in a variety of ways. Whether you’re looking for an appetizer for your next party or a snack for game day, these crispy baked chicken wings are sure to be a hit. The best part? They’re easy to make and require just a few simple ingredients.
Ingredients
- 1 kg chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Arrange the chicken wings on a baking sheet lined with parchment paper, making sure the wings are not touching each other.
- Bake the wings for 40 minutes, flipping them halfway through, until they are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
To make these chicken wings even more delicious, you can experiment with different spices and seasonings. Try adding cayenne pepper for a spicy kick, or swap out the paprika for smoked paprika for a smoky flavor. You can also use a variety of dipping sauces to serve alongside the wings, such as ranch, blue cheese, or honey mustard.
If you’re looking for a healthier alternative to fried chicken wings, this recipe is perfect for you. Baking the wings in the oven results in crispy, golden brown skin without the added fat and calories of frying. Plus, you can easily make a large batch of wings to feed a crowd, making this recipe perfect for parties and gatherings.
For a vegetarian or vegan version of this recipe, you can substitute the chicken wings with cauliflower florets. Follow the same instructions for coating and baking the cauliflower, and you’ll have a delicious and healthy alternative to traditional chicken wings.
In conclusion, this crispy baked chicken wings recipe is a must-try for anyone who loves this classic dish. With just a few simple ingredients and easy-to-follow instructions, you can make delicious and crispy chicken wings right in your own home. So fire up the oven, grab your favorite dipping sauce, and get ready to enjoy some seriously tasty wings!
FAQ
How long do I need to cook chicken wings in the oven?
Chicken wings typically take 25-30 minutes to cook in the oven at 425°F. However, cooking time may vary depending on the size of the wings.
Should I marinate the chicken wings before cooking them?
Marinating the chicken wings before cooking them can add extra flavor to the dish. If you have the time, marinate the wings in your favorite sauce or seasoning for 30 minutes to an hour before cooking.
How do I know when the chicken wings are fully cooked?
The internal temperature of the chicken wings should reach 165°F when fully cooked. Use a meat thermometer to check the temperature at the thickest part of the wing.
Can I use a different sauce for the chicken wings?
Yes, you can use any sauce you like for the chicken wings. Some popular options include buffalo sauce, barbecue sauce, and honey mustard.
How do I make crispy chicken wings?
To make crispy chicken wings, pat them dry with paper towels before seasoning and cooking them. You can also coat the wings in a mixture of flour and spices before cooking to create a crispy crust.
Can I make chicken wings in an air fryer?
Yes, you can make chicken wings in an air fryer. Cook the wings at 375°F for 20-25 minutes, flipping them halfway through cooking.
How do I store leftover chicken wings?
Store leftover chicken wings in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze chicken wings?
Yes, you can freeze chicken wings for up to 6 months. Place the wings in a freezer-safe container or bag and label with the date.
How should I reheat leftover chicken wings?
Reheat leftover chicken wings in the oven or microwave until they reach an internal temperature of 165°F. You can also reheat them in an air fryer for a crispy texture.
What should I serve with chicken wings?
Chicken wings are often served with celery sticks and blue cheese or ranch dressing for dipping. You can also serve them with fries, coleslaw, or other side dishes of your choice.
