Chili Chicken Recipe: A Spicy and Delicious Dinner Idea

Why You’ll Love This Chili Chicken Recipe

Looking for an easy and delicious dinner idea that’s packed with flavor? This chili chicken recipe is a must-try! Made with tender chicken, fresh vegetables, and a blend of flavorful spices, it’s a dish that’s sure to please even the pickiest eaters. Plus, it’s quick and easy to make, making it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Ingredients

To make this chili chicken recipe, you’ll need:

• 500g boneless, skinless chicken breasts, cut into small pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 1 can (400g) diced tomatoes, undrained

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the garlic, chili powder, cumin, paprika, salt, and black pepper, and stir well to coat the chicken.
4. Add the red and green bell peppers, onion, chicken broth, and diced tomatoes, and stir well to combine.
5. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve hot over rice or with tortilla chips and garnish with fresh cilantro, if desired.

Variations

Looking to switch things up? Here are a few variations you can try:

• Vegetarian chili: Omit the chicken and use extra vegetables, such as zucchini, squash, and mushrooms, instead.
• Beef chili: Swap out the chicken for ground beef or steak.
• Spicy chili: Add extra chili powder or a diced jalapeno pepper for extra heat.
• Low-carb chili: Serve over cauliflower rice instead of regular rice or with lettuce leaves for a low-carb wrap.

Final Thoughts

If you’re looking for a new dinner idea that’s packed with flavor and easy to make, give this chili chicken recipe a try! With tender chicken, fresh vegetables, and a blend of flavorful spices, it’s a dish that’s sure to satisfy. Plus, it’s versatile enough to be customized to your liking, whether you prefer it spicy, vegetarian, or low-carb. So why not add it to your meal plan this week and see for yourself how delicious it can be?

FAQ

What is Chili Chicken?

Chili Chicken is a popular Indo-Chinese dish made by stir-frying marinated chicken pieces with vegetables and a spicy sauce.

What ingredients do I need to make Chili Chicken?

To make Chili Chicken, you will need boneless chicken, vegetables such as onions, bell peppers, and green onions, garlic, ginger, soy sauce, cornstarch, chili powder, sugar, and oil for frying.

Can I use chicken with bones for Chili Chicken?

Yes, you can use chicken with bones for Chili Chicken, but it is recommended to use boneless chicken for a better texture and faster cooking time.

How do I make the chicken pieces tender in Chili Chicken?

To make the chicken pieces tender in Chili Chicken, marinate the chicken in a mixture of soy sauce, ginger, and cornstarch for at least 30 minutes before cooking.

Can I make Chili Chicken less spicy?

Yes, you can make Chili Chicken less spicy by reducing the amount of chili powder or omitting it altogether. You can also add more sugar or honey to balance out the heat.

Do I need to use a wok to make Chili Chicken?

No, you do not need to use a wok to make Chili Chicken. A large skillet or frying pan will work just fine.

Can I make Chili Chicken ahead of time?

Yes, you can make Chili Chicken ahead of time and reheat it before serving. However, keep in mind that the texture of the vegetables may change after reheating.

What can I serve with Chili Chicken?

Chili Chicken can be served with steamed rice, fried rice, or noodles. You can also serve it with a side of vegetables such as broccoli or bok choy.

Is Chili Chicken a healthy dish?

Chili Chicken can be a healthy dish if you use lean chicken, lots of vegetables, and go easy on the oil and sugar. However, the dish can be high in sodium due to the soy sauce, so it’s best to use low-sodium soy sauce if possible.

How long does Chili Chicken last in the fridge?

Chili Chicken can last in the fridge for up to 3-4 days if stored in an airtight container. Reheat it thoroughly before consuming.