Why Chocolate Brownie Cookies are a Great Idea
Who doesn’t love chocolate? These cookies are the perfect combination of a fudgy, chewy brownie and a classic cookie. They’re easy to make, and the recipe makes a decent amount, so you’ll have plenty to share with friends and family. Plus, you can make them ahead of time and store them in an airtight container for a few days, so they’re great for when you need a quick chocolate fix.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (220g) granulated sugar
- 1 cup (200g) brown sugar
- 4 large eggs
- 1 cup (85g) unsweetened cocoa powder
- 2 cups (340g) semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth. Add the eggs, one at a time, beating well after each addition. Stir in the cocoa powder until well combined.
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheets, leaving about 2 inches (5 cm) between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Variations
Vegan Chocolate Brownie Cookies
To make these cookies vegan, you can substitute the butter with vegan butter or coconut oil, and the eggs with flax or chia eggs. Use vegan chocolate chips or chopped vegan chocolate instead of semisweet chocolate chips.
Peanut Butter Chocolate Brownie Cookies
For a peanut butter twist on this recipe, add 1/2 cup (125g) of creamy peanut butter to the butter and sugar mixture. You can also add some chopped peanuts or peanut butter chips to the cookie dough.
White Chocolate Brownie Cookies
If you prefer white chocolate over dark chocolate, you can substitute the semisweet chocolate chips with white chocolate chips or chopped white chocolate.
Gluten-Free Chocolate Brownie Cookies
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also use almond flour or coconut flour, but the texture and flavor of the cookies will be slightly different.
Conclusion
These chocolate brownie cookies are a delicious and easy treat that are perfect for any chocolate lover. They’re chewy, fudgy, and packed with chocolatey goodness, and the recipe is customizable to suit your taste preferences. Give them a try and enjoy a chocolatey delight!
FAQ
Can I use milk chocolate instead of dark chocolate for this recipe?
Yes, you can use milk chocolate instead of dark chocolate, but keep in mind that it will make the cookies sweeter.
Can I use regular granulated sugar instead of brown sugar?
No, it is not recommended to use regular granulated sugar instead of brown sugar as it will affect the texture and flavor of the cookies.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer, but make sure to not overmix the dough as it can result in tough cookies.
How long can I store these cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days.
Can I add nuts to these cookies?
Yes, you can add chopped nuts such as pecans or walnuts to these cookies for some extra crunch.
Do I need to chill the dough before baking?
Yes, it is recommended to chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and thaw it in the refrigerator before baking.
Can I use margarine instead of butter?
No, it is not recommended to use margarine instead of butter as it will affect the texture and flavor of the cookies.
Can I add chocolate chips to the dough?
Yes, you can add chocolate chips to the dough for some extra chocolatey goodness.
Can I use a different type of flour for this recipe?
No, it is not recommended to use a different type of flour as it will affect the texture and flavor of the cookies. Stick to all-purpose flour for this recipe.
