Chow Mein is a popular Chinese dish that is loved all over the world. It is a stir-fried noodle dish that is a perfect combination of flavors and textures. This recipe is easy to make and is perfect for a quick and easy weeknight dinner. It is a great way to use up any vegetables that you have in your fridge and is a healthy and delicious meal.
Ingredients
- 250g chow mein noodles
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 2 cups bean sprouts
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the onion and garlic and stir-fry for 1 minute.
- Add the red bell pepper and mushrooms and stir-fry for 2-3 minutes.
- Add the bean sprouts and stir-fry for 1-2 minutes.
- Add the cooked noodles, soy sauce, oyster sauce, sugar, salt and black pepper to the wok or skillet.
- Stir-fry for 2-3 minutes or until heated through and well combined.
- Serve hot and enjoy!
This recipe is very versatile and can be easily customized to suit your taste. You can add any vegetables that you like such as carrots, broccoli or cabbage. You can also add some protein such as chicken, beef, shrimp or tofu to make it a complete meal.
For a vegetarian or vegan version, simply omit the oyster sauce and use a vegetarian substitute. You can also add some roasted peanuts or cashews for a crunchy texture.
In conclusion, this easy Chow Mein recipe is a great way to enjoy a delicious and healthy Chinese meal at home. It is quick and easy to make and can be easily customized to suit your taste. So, the next time you are craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills!
FAQ
What is Chow Mein?
Chow Mein is a Chinese dish made with stir-fried noodles, vegetables, and sometimes meat or tofu.
What kind of noodles should I use for Chow Mein?
You can use either fresh or dried Chinese egg noodles for Chow Mein. If you can’t find Chinese egg noodles, you can substitute with spaghetti or linguine.
How do I prepare the noodles for Chow Mein?
If using dried noodles, cook them according to the package instructions and rinse with cold water to stop the cooking process. If using fresh noodles, blanch them in boiling water for 1-2 minutes and rinse with cold water.
Can I make Chow Mein without meat?
Yes, you can make a vegetarian version of Chow Mein by omitting the meat and adding more vegetables, such as mushrooms, bell peppers, and snow peas.
Can I use a different type of meat in Chow Mein?
Yes, you can use chicken, pork, or shrimp instead of beef in Chow Mein. Just make sure to adjust the cooking time accordingly.
How do I prevent the noodles from sticking together?
To prevent the noodles from sticking together, make sure to rinse them with cold water after cooking and toss them with a little bit of oil.
Can I make Chow Mein ahead of time?
Yes, you can make Chow Mein ahead of time and reheat it in a pan or microwave. However, the noodles may become a little bit softer after reheating.
What is the best pan to use for making Chow Mein?
A wok or a large skillet is the best pan to use for making Chow Mein. Make sure the pan is hot before adding the ingredients to ensure that they cook evenly.
Can I add other vegetables to Chow Mein?
Yes, you can customize the vegetables in Chow Mein to your liking. Some other vegetables that work well in this dish include bok choy, bean sprouts, and carrots.
How do I make the Chow Mein sauce?
The Chow Mein sauce is made with soy sauce, oyster sauce, sugar, and sesame oil. Mix all the ingredients together in a small bowl or measuring cup and add it to the pan when the vegetables and noodles are almost done cooking.
