Cinnamon Roll Cookies: A Sweet Twist on the Classic Treat

Cinnamon Roll Cookies are the perfect twist on classic cinnamon rolls. These cookies are easy to make, delicious, and perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at your next dinner party, these cookies are sure to be a hit.

Ingredients

• 230g unsalted butter, room temperature
• 200g granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 370g all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp ground cinnamon
• 100g brown sugar

Instructions

1. Preheat your oven to 180°C and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
3. Sift in the flour, baking powder, and salt, and mix until a dough forms.
4. On a floured surface, roll out the dough into a rectangle shape, about 1cm thick.
5. In a small mixing bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture over the dough, leaving a small border around the edges.
6. Roll up the dough tightly, starting from the longer side, until you have a log shape.
7. Using a sharp knife, slice the log into cookies, about 1.5cm thick.
8. Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

These cookies are perfect for any occasion and can be easily customized to your liking. Here are some ideas for different variations:

Vegan Version

To make these cookies vegan, replace the butter with a vegan butter substitute and the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

Gluten-Free Version

To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend and add 1 tsp xanthan gum to help bind the dough together.

Chocolate Chip Version

For a chocolatey twist, add 100g of chocolate chips to the dough before rolling it up.

Icing

Top these cookies with a simple vanilla icing made from powdered sugar, milk, and vanilla extract. Drizzle the icing over the cookies once they have cooled completely.

Cinnamon Roll Cookies are easy to make and perfect for any occasion. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at your next dinner party, these cookies are sure to be a hit. Try out this recipe today and enjoy the delicious, comforting flavors of cinnamon rolls in cookie form!

FAQ

How long does it take to make Cinnamon Roll Cookies?

The preparation time for Cinnamon Roll Cookies is approximately 30 minutes, and the baking time is around 10-12 minutes. However, you should allow an additional 30 minutes for the dough to chill in the refrigerator.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2-3 days before baking. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Can I freeze the dough?

Yes, you can freeze the dough for up to 2 months. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready to bake, let the dough thaw in the refrigerator overnight before rolling and cutting.

What if I don’t have a stand mixer?

If you don’t have a stand mixer, you can use a hand mixer or even mix the dough by hand with a wooden spoon. Just be sure to knead the dough well to ensure that it is smooth and elastic.

Can I use margarine instead of butter?

While you can use margarine instead of butter, we recommend using butter for the best flavor and texture. Margarine may also contain more water, which can affect the consistency of the dough.

Can I use a different type of filling?

Yes, you can use a different type of filling if you prefer. Some popular options include chocolate, Nutella, or even a fruit jam.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months.

Can I double the recipe?

Yes, you can double or even triple the recipe if you need to make more cookies. Just be sure to adjust the baking time accordingly and work in batches if necessary.

Can I use a different type of flour?

While you can experiment with different types of flour, we recommend using all-purpose flour for this recipe. Other types of flour may have a different protein content, which can affect the texture of the cookies.

How thin should I roll out the dough?

Roll out the dough to a thickness of approximately 1/4 inch. This will ensure that the cookies are not too thin and crispy, but also not too thick and doughy.