Cornbread Muffins: A Delicious and Easy Side Dish

Cornbread muffins are a beloved classic of American cuisine that are perfect for a variety of occasions. These golden, buttery muffins are the perfect side dish for a barbecue, a cozy dinner at home, or a family gathering. Not only are they delicious and easy to make, but they are also very versatile and can be customized to your liking.

Ingredients

To make 4 portions of cornbread muffins, you will need:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Line a muffin tin with muffin cups and fill each cup with the batter.
6. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from the oven and let cool for a few minutes before serving.

Variations

There are many ways to customize your cornbread muffins to your liking. Here are a few ideas:

• Add chopped jalapeños or green chilies to the batter for a spicy kick.
• Stir in some grated cheese to the batter for a cheesy twist.
• Add some crumbled bacon to the batter for a smoky flavor.
• Substitute the milk with buttermilk for a tangy taste.
• Use honey instead of sugar for a sweeter muffin.

Tips

• Make sure not to overmix the batter as this can result in tough muffins.
• For a more golden and crispy crust, brush the muffin tops with melted butter before baking.
• Serve your cornbread muffins with some honey butter for a sweet and savory combination.

Cornbread muffins are a simple and delicious side dish that are perfect for any occasion. With their golden, buttery texture and customizable flavor, they are sure to be a crowd-pleaser. Try making them for your next barbecue or cozy dinner at home and watch them disappear!

FAQ

Can I substitute the all-purpose flour with gluten-free flour?

Yes, you can substitute the all-purpose flour with gluten-free flour. However, the texture and taste of the muffins may be slightly different.

Can I make these muffins without eggs?

Yes, you can make these muffins without eggs. You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a substitute.

Can I make these muffins ahead of time and store them?

Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature for up to 3 days.

Can I freeze these muffins?

Yes, you can freeze these muffins. Place them in an airtight container or freezer bag and freeze for up to 3 months.

Can I add other ingredients, such as cheese or jalapenos, to these muffins?

Yes, you can add other ingredients, such as cheese or jalapenos, to these muffins. Simply mix them in with the other ingredients before baking.

Can I use cornmeal instead of corn flour?

Yes, you can use cornmeal instead of corn flour. However, the texture of the muffins may be slightly different.

Can I make these muffins in a different shape, such as a loaf?

Yes, you can make these muffins in a different shape, such as a loaf. Simply adjust the baking time accordingly.

Can I use vegetable oil instead of butter?

Yes, you can use vegetable oil instead of butter. However, the taste of the muffins may be slightly different.

Can I add sugar to these muffins?

Yes, you can add sugar to these muffins. However, they will no longer be savory cornbread muffins, but rather sweet corn muffins. Adjust the amount of sugar to your liking.

Can I make these muffins in a silicone muffin tin?

Yes, you can make these muffins in a silicone muffin tin. However, the baking time may need to be adjusted slightly.