Why Grilled Asparagus with Hollandaise Sauce is a Great Idea
Grilled Asparagus with Hollandaise Sauce is a classic French recipe that has been enjoyed for generations. The combination of fresh, grilled asparagus and rich, creamy hollandaise sauce is the perfect side dish for any occasion. This recipe is quick and easy to make, and the result is a deliciously flavorful dish that is sure to impress your guests.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt and cayenne pepper, to taste
Instructions
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Preheat your grill to medium-high heat.
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Toss the asparagus with olive oil, salt, and pepper.
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Grill the asparagus for 5-7 minutes or until tender and slightly charred, turning occasionally.
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While the asparagus is grilling, make the hollandaise sauce.
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In a small saucepan, whisk together the egg yolks and lemon juice over low heat until the mixture thickens and doubles in volume.
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Slowly drizzle in the melted butter, whisking constantly, until the sauce is thick and creamy. Season the sauce with salt and cayenne pepper to taste.
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Remove the asparagus from the grill and serve immediately with the hollandaise sauce poured over the top.
Vegetarian/Vegan Options
To make this recipe vegan, simply replace the butter with a vegan butter substitute and the egg yolks with a vegan egg substitute. You can also use a plant-based milk, like almond milk, instead of butter for a vegan hollandaise sauce.
Variations
- Add some grated Parmesan cheese to the hollandaise sauce for an extra burst of flavor.
- Wrap the asparagus with prosciutto or bacon before grilling for a savory twist.
- Drizzle balsamic glaze over the grilled asparagus before serving for a sweet and tangy flavor.
Conclusion
Grilled Asparagus with Hollandaise Sauce is a simple yet elegant side dish that is perfect for any occasion. The fresh, grilled asparagus pairs perfectly with the rich, creamy hollandaise sauce, and the recipe is easy to customize to your liking. Whether you’re hosting a dinner party or looking for a quick and easy side dish, this recipe is sure to be a crowd-pleaser.
FAQ
How do I choose the best asparagus for this recipe?
Look for asparagus with firm, straight, and uniform spears. The tips should be tightly closed and the color should be bright green. Avoid asparagus with any signs of sliminess or discoloration.
Do I need to trim the asparagus before grilling?
Yes, you should trim the woody ends of the asparagus before grilling. Simply hold each spear at the bottom and bend it until it snaps. Discard the tough end and use the remaining spear for grilling.
Can I make the Hollandaise sauce ahead of time?
It is not recommended to make the Hollandaise sauce ahead of time, as it is best served immediately after making. However, you can keep the sauce warm in a double boiler or in a thermos for up to 1 hour.
Can I use a blender to make the Hollandaise sauce?
Yes, you can use a blender to make the Hollandaise sauce. Simply blend the egg yolks, lemon juice, and seasonings together until smooth. While blending, slowly stream in the melted butter until the sauce is thick and creamy.
How do I know when the asparagus is done grilling?
The asparagus should be tender and slightly charred on the outside when it is done grilling. This should take about 8-10 minutes over medium-high heat. You can also test the doneness by piercing the spears with a fork - they should be easily pierced but still have some texture.
Can I use a different type of sauce instead of Hollandaise?
Yes, you can use a different type of sauce instead of Hollandaise. Some good options include a balsamic glaze, lemon aioli, or garlic butter.
Can I grill the asparagus on an indoor grill?
Yes, you can grill the asparagus on an indoor grill or a grill pan. Simply preheat the grill or grill pan over medium-high heat and follow the same grilling instructions as for an outdoor grill.
Can I add other vegetables to the grill with the asparagus?
Yes, you can grill other vegetables alongside the asparagus. Some good options include bell peppers, zucchini, eggplant, and mushrooms. Just be sure to adjust the grilling time for each vegetable as needed.
Can I use margarine instead of butter for the Hollandaise sauce?
No, you should not use margarine instead of butter for the Hollandaise sauce. Margarine is a processed spread that contains additives and is not suitable for making traditional Hollandaise sauce. Stick with real butter for the best results.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan Hollandaise sauce made with plant-based ingredients like tofu or cashews. You can also skip the sauce altogether and simply season the grilled asparagus with salt, pepper, and lemon juice.
