If you’re a seafood lover, you’re going to love this delicious crab cake recipe. Made with fresh crab meat and a blend of spices, these crab cakes are full of flavor and have a crispy texture that will make your taste buds dance.
Ingredients
For this recipe, you will need:
- 450g crab meat
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 tsp old bay seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
Instructions
- In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, green onions, dijon mustard, worcestershire sauce, old bay seasoning, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into 8 equal-sized patties.
- In a large skillet over medium heat, melt the butter.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side or until golden brown.
- Serve hot with lemon wedges and your favorite dipping sauce.
These crab cakes can be served as an appetizer or a main dish. They’re perfect for a dinner party or a summer barbecue.
Variations
If you’re looking for a vegetarian version of this recipe, you can substitute the crab meat with shredded zucchini or carrots. You can also use almond flour instead of breadcrumbs to make this recipe gluten-free.
For a low-carb version of this recipe, you can omit the breadcrumbs and use almond flour instead. You can also use coconut oil instead of butter to make this recipe dairy-free.
Conclusion
Crab cakes are a delicious and easy-to-make seafood dish that’s perfect for any occasion. This recipe is simple yet flavorful, and can be customized to suit your dietary needs. Give it a try and see how easy it is to make your own crab cakes at home!
FAQ
What kind of crab meat should I use for crab cakes?
We recommend using fresh lump crab meat for the best texture and flavor. If fresh is not available, you can use canned crab meat, but be sure to drain it well before using.
Can I make the crab cakes ahead of time?
Yes, you can make the crab cakes ahead of time and store them in the refrigerator for up to 24 hours before cooking. If you want to freeze them, wrap each crab cake in plastic wrap and store them in an airtight container in the freezer for up to one month.
How do I keep the crab cakes from falling apart?
To keep your crab cakes from falling apart, it’s important to use enough binding ingredients like egg, mayonnaise, and breadcrumbs. Be sure to also refrigerate the mixture for at least 30 minutes before forming the cakes to help them hold their shape.
Can I bake the crab cakes instead of frying them?
Yes, you can bake the crab cakes instead of frying them. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the crab cakes on the baking sheet and brush them with melted butter or oil. Bake for 15-20 minutes, or until golden brown and cooked through.
What should I serve with crab cakes?
Crab cakes are often served with a simple salad or coleslaw, and a side of tartar sauce or remoulade. You can also serve them with roasted vegetables or a grain like quinoa or rice for a more substantial meal.
Can I use a different type of seafood for this recipe?
Yes, you can use different types of seafood like shrimp, scallops, or even canned tuna in this recipe. Just be sure to adjust the cooking time and seasonings accordingly.
How do I know when the crab cakes are cooked through?
The crab cakes should be golden brown and crispy on the outside and cooked through on the inside. They should reach an internal temperature of 145°F (63°C) when tested with a meat thermometer.
Can I add other ingredients to the crab cake mixture?
Yes, you can add other ingredients like chopped herbs, diced vegetables, or spices to the crab cake mixture to customize the flavor. Just be sure not to add too much or the cakes may fall apart.
How long will leftover crab cakes keep in the refrigerator?
Leftover crab cakes will keep in the refrigerator for up to 3 days. Store them in an airtight container or wrap them tightly in plastic wrap to prevent them from drying out.
Can I use gluten-free breadcrumbs in this recipe?
Yes, you can use gluten-free breadcrumbs in this recipe to make it gluten-free. You can also use almond flour or crushed cornflakes as a substitute for breadcrumbs if needed.
