Introduction
The holiday season is the perfect time to bake some delicious treats for your loved ones. These cranberry white chocolate cookies are the perfect way to spread some holiday cheer! Not only are they easy to make, but they are also incredibly tasty. The combination of sweet white chocolate and tart dried cranberries is simply irresistible. Plus, they make a great gift for anyone on your holiday list.
Ingredients
For 4 servings, you will need:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (300g) white chocolate chips
- 1 1/2 cups (180g) dried cranberries
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Optional Variations
- For a vegan version, you can substitute the butter with vegan butter and use flax eggs instead of regular eggs.
- For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour.
- You can add some chopped nuts, like pecans or walnuts, for some extra crunch.
Conclusion
These cranberry white chocolate cookies are the perfect holiday treat to share with your friends and family. They are easy to make and are sure to impress everyone who tries them. Whether you make them as a gift or just for yourself, they are sure to bring a smile to your face. Happy Holidays!
FAQ
How many cookies does this recipe make?
This recipe makes approximately 24 cookies.
Can I use dark chocolate instead of white chocolate?
Yes, you can use dark chocolate instead of white chocolate. However, the flavor and texture of the cookies will be different.
Can I use frozen cranberries instead of fresh cranberries?
Yes, you can use frozen cranberries instead of fresh cranberries. However, be sure to thaw and drain them before adding them to the cookie dough.
How long do these cookies last?
These cookies can be stored in an airtight container for up to 5 days at room temperature.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Be sure to store them in an airtight container or freezer bag.
Can I substitute dried cranberries for fresh cranberries?
Yes, you can substitute dried cranberries for fresh cranberries. However, the flavor and texture of the cookies will be different.
Can I use a different type of nut instead of walnuts?
Yes, you can use a different type of nut instead of walnuts. Pecans or almonds would be a good substitute.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the flavor and texture of the cookies will be slightly different.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can use a different type of flour instead of all-purpose flour. However, the texture and consistency of the cookies may be different.
Can I add oats to this recipe?
Yes, you can add oats to this recipe for a chewier texture. Add 1/2 cup of rolled oats to the dough when you add the flour.
