Introduction
Are you looking for a refreshing side dish that’s perfect for summer? Look no further than this cucumber salad recipe! With crisp cucumbers, tangy red onion, and fragrant herbs, this salad is the perfect complement to any meal. Plus, it’s easy to make and healthy too!
Ingredients
For this recipe, you will need:
- 2 cucumbers, sliced
- 1/2 red onion, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/3 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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In a large bowl, combine the sliced cucumbers, red onion, parsley, and dill.
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In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper.
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Pour the dressing over the cucumber mixture and toss to coat.
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Chill in the refrigerator for at least 30 minutes before serving.
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Garnish with additional parsley and dill, if desired.
Variations
This cucumber salad recipe is easily customizable to suit your tastes! Here are a few ideas to get you started:
- Substitute the red onion for thinly sliced shallots or scallions.
- Add some heat with a sprinkle of red pepper flakes or a diced jalapeno.
- Swap out the apple cider vinegar for white wine vinegar or lemon juice.
- Use different herbs, such as mint, basil, or cilantro.
Vegan Version
To make this cucumber salad recipe vegan, simply swap out the honey for agave nectar or maple syrup.
Conclusion
This refreshing cucumber salad is the perfect side dish for summer! With crisp cucumbers, tangy red onion, and fragrant herbs, it’s sure to be a hit at any barbecue or picnic. Plus, it’s easy to make and healthy too. Give it a try and see for yourself!
FAQ
Can I use any type of cucumber for this salad?
Yes, you can use any type of cucumber. However, we recommend using English or Persian cucumbers because they have less seeds and are less watery than other types of cucumbers.
Should I peel the cucumbers before making the salad?
It is up to your preference. If you prefer a more crunchy texture, you can leave the skin on. However, if you want a more tender texture, you can peel the cucumbers.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. However, we recommend not adding the dressing until right before serving to prevent the salad from becoming too watery.
Can I add other vegetables to this salad?
Yes, you can add other vegetables to this salad such as tomatoes, onions, or bell peppers. However, keep in mind that they may release additional water, so you may need to adjust the amount of dressing.
Can I use a different type of vinegar?
Yes, you can use a different type of vinegar such as white wine vinegar or rice vinegar. However, keep in mind that it may affect the taste of the salad.
Should I refrigerate the salad before serving?
Yes, we recommend refrigerating the salad for at least 30 minutes to allow the flavors to meld together and for the salad to chill.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. However, keep in mind that the flavor may not be as fresh and vibrant.
Can I add cheese to this salad?
Yes, you can add cheese such as feta or goat cheese to this salad. However, keep in mind that it may affect the overall taste and texture of the salad.
Can I use a different type of oil?
Yes, you can use a different type of oil such as avocado oil or walnut oil. However, keep in mind that it may affect the taste of the salad.
How long will this salad last in the fridge?
This salad will last in the fridge for up to 2-3 days if stored in an airtight container. However, keep in mind that the cucumbers may become more watery over time.
