Double chocolate cookies are a classic treat that every chocolate lover should try. With this easy and delicious recipe, you can make your own double chocolate cookies at home in just a few simple steps.
Ingredients
For this recipe, you will need:
- 200g all-purpose flour
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 170g unsalted butter, at room temperature
- 200g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200g semisweet chocolate chips
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These double chocolate cookies are best enjoyed fresh out of the oven with a cold glass of milk. They are also great for packing in a lunchbox or as an after-dinner treat.
Variations
If you want to switch things up, here are some variations you can try:
- Add chopped nuts to the dough for a crunchy texture.
- Use white chocolate chips instead of semisweet for a different flavor.
- Roll the dough into balls and freeze for later use.
- Make smaller cookies and sandwich them with a scoop of ice cream for a fun dessert.
Vegan and Gluten-Free Options
To make these double chocolate cookies vegan, you can substitute the butter with vegan butter and the eggs with flax eggs. To make them gluten-free, use gluten-free all-purpose flour instead of regular flour.
With these variations, you can make these cookies your own and enjoy them in a way that suits your taste buds.
Overall, this double chocolate cookies recipe is an easy and delicious way to satisfy your chocolate cravings. Give it a try and share your results with us!
FAQ
Can I use regular cocoa powder instead of Dutch-processed cocoa powder?
Yes, you can use regular cocoa powder instead of Dutch-processed cocoa powder. However, the cookies may be slightly less chocolatey and have a different texture.
Can I use milk chocolate chips instead of semisweet chocolate chips?
Yes, you can use milk chocolate chips instead of semisweet chocolate chips. However, the cookies may be sweeter and have a different flavor profile.
How do I store the cookies?
You can store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months.
Can I make the dough ahead of time and bake the cookies later?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to let it come to room temperature before baking.
Can I add nuts to the recipe?
Yes, you can add chopped nuts such as walnuts or pecans to the recipe. Just mix them in with the chocolate chips before adding them to the dough.
How many cookies does this recipe make?
This recipe makes about 24 cookies, depending on the size of the dough balls.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. However, the cookies may have a slightly different texture and flavor.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer. Just make sure to mix the dough thoroughly until all the ingredients are well combined.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar in the recipe. However, the cookies may be less sweet and have a different texture.
Can I use a different type of flour instead of all-purpose flour?
You can use a different type of flour such as whole wheat flour or gluten-free flour, but the cookies may have a different texture and flavor. Experiment with different flours to find the one that works best for you.
