Egg drop soup is a classic Chinese dish that is both comforting and easy to make. It is a perfect recipe for a quick and satisfying meal, especially on a cold day. In this blog post, we will guide you through the process of making a delicious and healthy egg drop soup.
Ingredients
To make egg drop soup for four servings, you will need the following ingredients:
- 4 cups chicken broth
- 3 eggs
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 green onions, thinly sliced
Instructions
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In a medium saucepan, bring chicken broth, soy sauce, ginger and garlic powder to a boil.
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In a small bowl, whisk together cornstarch and 1/4 cup cold water until smooth.
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Slowly pour cornstarch mixture into the boiling broth, stirring constantly.
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In a small bowl, whisk eggs until well beaten.
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Slowly pour the beaten eggs into the boiling broth, stirring constantly in one direction.
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Remove from heat and stir in sliced green onions.
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Serve hot and enjoy!
Variations
If you’re looking to add some extra flavor to your egg drop soup, try adding some chopped mushrooms or cooked chicken. You can also add some chili flakes or hot sauce if you like a bit of heat.
Vegetarian and Gluten-free Options
To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. If you need a gluten-free option, make sure to use gluten-free soy sauce and cornstarch.
Conclusion
Egg drop soup is a simple and satisfying recipe that can be made in just a few minutes. It is perfect for when you need a quick and healthy meal that is packed with flavor. We hope that this recipe has inspired you to give egg drop soup a try in your own kitchen. Enjoy!
FAQ
What is Egg Drop Soup?
Egg Drop Soup is a Chinese soup made by whisking eggs into hot chicken broth. It is a simple and quick soup that is perfect for a light meal or as an appetizer.
What ingredients are needed to make Egg Drop Soup?
To make Egg Drop Soup, you will need chicken broth, eggs, cornstarch, soy sauce, ginger, garlic, green onions and white pepper.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth. However, the flavor of the soup will be slightly different.
Can I use other vegetables in Egg Drop Soup?
Yes, you can add other vegetables such as carrots, mushrooms, or peas to the soup. However, make sure to chop them finely so they cook quickly.
Can I make Egg Drop Soup ahead of time?
Egg Drop Soup is best when served immediately after it is made. However, you can make the broth ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve the soup, simply reheat the broth and whisk in the eggs.
How do I make sure the eggs are cooked properly in Egg Drop Soup?
Make sure to whisk the eggs thoroughly before pouring them into the soup. Once you pour the eggs into the soup, use a fork to stir them gently until they form feathery ribbons. The eggs should be cooked through in a matter of seconds.
Can I add noodles to Egg Drop Soup?
Yes, you can add cooked noodles such as ramen or udon to the soup. Simply add the cooked noodles to the soup after you have whisked in the eggs.
How do I store leftover Egg Drop Soup?
Store leftover Egg Drop Soup in an airtight container in the refrigerator for up to 3 days. When you are ready to reheat the soup, do so gently on the stovetop or in the microwave.
What can I serve with Egg Drop Soup?
Egg Drop Soup can be served as a light meal or as an appetizer. It pairs well with steamed rice or a side salad.
Can I freeze Egg Drop Soup?
It is not recommended to freeze Egg Drop Soup as the texture of the eggs may change during the freezing and reheating process.
