Egg salad sandwiches are a classic lunchtime favorite. They are quick and easy to make, and they taste delicious. If you are looking for a simple and satisfying meal, then this egg salad sandwich recipe is perfect for you. Here’s how to make it.
Ingredients
For this recipe, you will need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices bread
- 4 lettuce leaves
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat.
- Once boiling, cover the saucepan and remove it from the heat. Let it sit for 12 minutes.
- Drain the hot water and run the eggs under cold water for a few minutes to cool them down.
- Peel the eggs and chop them into small pieces.
- In a medium-sized bowl, mix the chopped eggs, mayonnaise, dijon mustard, salt, and pepper.
- Toast the bread slices and place a lettuce leaf on top of each slice.
- Divide the egg salad mixture among four bread slices and top with the remaining slices of bread.
- Serve immediately and enjoy!
This recipe is incredibly simple and easy to make. It only takes a few minutes to prepare and assemble, and it tastes delicious. The egg salad mixture is creamy and flavorful, and the lettuce adds a nice crunch to the sandwich.
If you want to mix things up a bit, there are a few variations you can try. For example, you can add some chopped celery or onions to the egg salad mixture for extra crunch and flavor. You can also use different types of bread, such as sourdough or rye, for a different taste and texture.
If you are looking for a healthier option, you can use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. You can also use whole grain bread instead of white bread for a healthier and more filling sandwich.
Overall, this egg salad sandwich recipe is a classic for a reason. It is simple, easy, and delicious, and it makes for a great lunch or dinner option. Give it a try and see for yourself how tasty and satisfying it can be!
FAQ
Can I use any type of bread for the Egg Salad Sandwich?
Yes, you can use any type of bread for the Egg Salad Sandwich. However, we recommend using bread that is not too thick so that the sandwich is easy to eat.
How many eggs do I need for this recipe?
You will need 6 hard-boiled eggs for this recipe.
How do I make hard-boiled eggs?
To make hard-boiled eggs, place the eggs in a pot and cover them with cold water. Bring the water to a boil and let the eggs cook for 10-12 minutes. Then, remove the eggs from the pot and place them in a bowl of cold water to cool before peeling.
Can I add other ingredients to the Egg Salad Sandwich?
Yes, you can add other ingredients to the Egg Salad Sandwich such as chopped celery, diced onions, or sliced avocado.
How long can I keep the Egg Salad in the fridge?
You can keep the Egg Salad in the fridge for up to 3 days in an airtight container.
Can I use mayonnaise instead of Greek yogurt?
Yes, you can use mayonnaise instead of Greek yogurt. However, using Greek yogurt will make the Egg Salad Sandwich healthier and lower in calories.
How do I store the hard-boiled eggs before making the Egg Salad?
You can store the hard-boiled eggs in the fridge for up to a week before making the Egg Salad Sandwich.
Can I make the Egg Salad Sandwich ahead of time?
Yes, you can make the Egg Salad Sandwich ahead of time. However, we recommend assembling the sandwich just before serving to prevent the bread from getting soggy.
How do I prevent the bread from getting soggy?
To prevent the bread from getting soggy, you can toast the bread or spread a thin layer of butter or mayonnaise on the bread before adding the Egg Salad.
How do I make the Egg Salad Sandwich healthier?
To make the Egg Salad Sandwich healthier, you can use whole wheat bread instead of white bread, use Greek yogurt instead of mayonnaise, and add more vegetables such as lettuce, tomatoes, and cucumber.
