Why you should make this grilled cheese and ham sandwich
Grilled cheese sandwiches are a classic comfort food that many of us grew up eating. Adding ham to the sandwich takes it to the next level by adding a savory and salty flavor that complements the cheese perfectly. This recipe is quick and easy to make, making it perfect for a busy weeknight or a lazy weekend lunch. Plus, who doesn’t love melted cheese oozing out of crispy bread?
Ingredients for Grilled Cheese and Ham Sandwich
- 8 slices of white bread
- 8 slices of cheddar cheese
- 4 slices of cooked ham
- 4 tbsp unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Take two slices of bread and place one slice of cheese and one slice of ham in between them, then close the sandwich with another slice of bread.
- Butter both sides of the sandwich with one tablespoon of unsalted butter.
- Place the sandwich in the skillet and cook for 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Repeat with the remaining sandwiches, adding more butter to the skillet if needed.
- Serve hot and enjoy!
Vegetarian/Vegan version
To make this recipe vegetarian, simply omit the ham and use your favorite vegetarian cheese instead of cheddar. You can also use vegan cheese and butter to make it vegan-friendly.
Variations
- Add tomato slices or spinach leaves to the sandwich for a veggie boost.
- Use different types of cheese, such as Swiss or pepper jack, to switch up the flavor.
- Use whole wheat bread or sourdough for a healthier option.
- Cut the sandwiches into bite-sized pieces and serve as an appetizer.
With this easy-to-follow recipe, you can make a delicious grilled cheese and ham sandwich in no time. Enjoy it as a quick lunch or dinner, or serve it up as a crowd-pleasing appetizer at your next party. The possibilities are endless with this classic comfort food!
FAQ
What type of bread is best for a Grilled Cheese and Ham Sandwich?
The best type of bread for a Grilled Cheese and Ham Sandwich is a sturdy bread that will hold up to grilling, such as sourdough or whole wheat.
What type of cheese should I use?
Traditionally, cheddar cheese is used for a Grilled Cheese and Ham Sandwich. However, you can use any type of cheese that melts well, such as Swiss or Provolone.
Can I use turkey or chicken instead of ham?
Absolutely! You can use any type of deli meat that you prefer, such as turkey or chicken.
Can I add other ingredients to the sandwich?
Yes, you can add other ingredients to the sandwich, such as sliced tomatoes or avocado. However, be careful not to add too many ingredients, as this may make the sandwich too bulky to grill properly.
Can I make this sandwich without a grill or panini press?
Yes, you can make a Grilled Cheese and Ham Sandwich in a regular pan on the stove. Simply butter the bread and cook on medium heat until the cheese is melted and the bread is golden brown.
How do I prevent the cheese from sticking to the grill or panini press?
To prevent the cheese from sticking to the grill or panini press, make sure to butter the bread on the outside before grilling. You can also brush the grill or panini press with a little bit of oil.
Can I make this sandwich ahead of time?
While it is best to make a Grilled Cheese and Ham Sandwich fresh and hot, you can make it ahead of time and reheat it in the oven or microwave. However, the bread may not be as crispy as when it is fresh.
How do I store leftover Grilled Cheese and Ham Sandwiches?
Store leftover Grilled Cheese and Ham Sandwiches in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or place in a toaster oven.
Can I use a different type of spread instead of butter?
Yes, you can use a different type of spread instead of butter, such as mayonnaise or olive oil. However, butter is the traditional spread for a Grilled Cheese and Ham Sandwich.
How do I make the sandwich healthier?
To make the sandwich healthier, use whole wheat bread, low-fat cheese, and lean ham. You can also add vegetables, such as spinach or bell peppers, to increase the nutritional value.
