Espresso Chocolate Chip Cookies

Introduction

Espresso Chocolate Chip Cookies are the perfect combination of two of the most beloved flavors: coffee and chocolate. These cookies are not only delicious, but they also pack a caffeine punch that is sure to get you through the day. They are chewy, gooey, and full of chocolate chips, making them the ultimate treat for any coffee lover.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp espresso powder
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and espresso powder.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

Vegan Espresso Chocolate Chip Cookies

To make these cookies vegan, simply replace the butter with vegan butter and the eggs with a flax or chia egg substitute. Use dairy-free chocolate chips to keep them completely vegan.

Gluten-Free Espresso Chocolate Chip Cookies

To make these cookies gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to also use gluten-free baking powder and espresso powder.

Conclusion

Espresso Chocolate Chip Cookies are a delicious and easy treat that are perfect for any coffee lover. The addition of espresso powder gives them an extra kick of caffeine to get you through the day, while the chocolate chips provide a sweet and gooey texture. They are perfect for sharing with friends and family or enjoying on your own with a hot cup of coffee.

FAQ

Can I use regular coffee instead of espresso powder?

We recommend using espresso powder to get the strong coffee flavor that complements the chocolate chips in this recipe. However, if you don’t have any espresso powder, you can use regular coffee, but it will be milder in flavor.

Can I use milk chocolate chips instead of dark chocolate chips?

Yes, you can use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter cookie. However, the dark chocolate chips provide a nice contrast to the sweetness of the cookie, so we recommend using them if possible.

Can I use instant espresso instead of espresso powder?

Yes, you can use instant espresso instead of espresso powder. However, you will need to dissolve the instant espresso in a small amount of water before adding it to the dough.

Can I make the dough ahead of time and refrigerate it?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. Make sure to wrap the dough tightly in plastic wrap to prevent it from drying out.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are solid, then transfer them to a freezer bag.

How long do I bake the cookies for?

Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will be soft when they come out of the oven, but they will firm up as they cool.

Can I add nuts to the dough?

Yes, you can add chopped nuts, such as walnuts or pecans, to the dough for extra crunch and flavor.

How many cookies does this recipe make?

This recipe makes about 24 cookies, depending on the size of your dough balls.

Can I use a different type of flour, such as whole wheat flour?

We recommend using all-purpose flour for this recipe to achieve the perfect texture and flavor. However, you can experiment with different flours if you prefer.

Can I use a different type of sugar, such as brown sugar?

We recommend using granulated sugar for this recipe to achieve the perfect texture and flavor. However, you can experiment with different sugars if you prefer. Keep in mind that using brown sugar will give the cookies a slightly different flavor and texture.