Filet Mignon au Poivre: A Classic French Dish

Introduction

Filet Mignon au Poivre is a classic French dish that is perfect for special occasions. This delicious steak is seasoned with black peppercorns and served with a creamy sauce. In this blog post, you will learn how to make this classic French dish at home with this easy recipe. Impress your guests with this delicious steak dish and take them on a culinary journey to France.

Ingredients

• 4 filet mignon steaks (200g each)
• 1 tbsp black peppercorns
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1/2 cup beef broth
• 1/2 cup heavy cream
• Salt to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Crush the peppercorns with a mortar and pestle or with a rolling pin. Spread the crushed peppercorns evenly on a plate.
3. Season the steaks with salt on both sides, then press each side into the peppercorns to coat.
4. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
5. Transfer the steaks to a baking sheet and bake in the preheated oven for 5-7 minutes.
6. In the same skillet, add the beef broth and deglaze the pan by scraping up any brown bits. Bring to a boil and cook until the liquid is reduced by half.
7. Add the heavy cream and stir until the sauce thickens, about 2-3 minutes. Remove from heat and stir in the remaining butter until melted.
8. Serve the steaks with the creamy sauce on top.

Variations

• Vegetarian/Vegan version: Substitute the filet mignon with grilled portobello mushrooms or seitan steaks. Use vegetable broth instead of beef broth and coconut cream instead of heavy cream.
• Gluten-free version: Use gluten-free flour to thicken the sauce instead of heavy cream.
• Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the crushed peppercorns for an extra kick of heat.

Conclusion

Filet Mignon au Poivre is a classic French dish that is easy to make at home. This steak dish is perfect for special occasions or whenever you want to impress your guests with a delicious meal. The black peppercorn crust and creamy sauce make this dish stand out from other steak dishes. Serve it with mashed potatoes and green beans for a complete meal. Bon appétit!

FAQ

What is Filet Mignon au Poivre?

Filet Mignon au Poivre is a French dish that consists of a beef tenderloin steak seasoned with crushed peppercorns and pan-seared to perfection.

What type of peppercorns should I use for Filet Mignon au Poivre?

You can use any type of peppercorns, but we recommend using black peppercorns for a classic taste.

How do I know when my Filet Mignon au Poivre is cooked?

The best way to ensure that your steak is cooked to your liking is by using a meat thermometer. For medium-rare, the internal temperature should be 130-135°F (54-57°C) and for medium, it should be 135-145°F (57-63°C).

Can I use a different cut of beef for this recipe?

Filet Mignon is the traditional cut used for this recipe, but you can use other cuts of steak such as ribeye or New York strip if you prefer.

What type of pan should I use to cook Filet Mignon au Poivre?

You should use a heavy-bottomed pan such as a cast-iron skillet to cook Filet Mignon au Poivre. This will ensure that the steak cooks evenly and develops a nice crust.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop before serving.

Can I use a different type of alcohol in the sauce?

Cognac is traditionally used in this recipe, but you can use other types of alcohol such as brandy or whiskey if you prefer.

What should I serve with Filet Mignon au Poivre?

Filet Mignon au Poivre pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a simple green salad.

How should I slice the steak?

You should slice the steak against the grain into ½-inch thick slices for the best texture.

How do I clean my cast-iron skillet after cooking Filet Mignon au Poivre?

After cooking, let the skillet cool slightly and then use a paper towel or brush to remove any excess oil or bits of steak. Rinse the skillet with hot water and use a soft sponge or brush to clean it. Dry it immediately and apply a thin layer of oil to prevent rusting.