BBQ Shrimp and Grits Recipe

BBQ Shrimp and Grits is a classic Southern dish that is perfect for any occasion. Whether you’re looking for a cozy dinner or a weekend brunch with friends and family, this recipe is sure to impress. The combination of tender shrimp with tangy BBQ sauce served over creamy grits is simply irresistible.

Ingredients

Here’s what you’ll need to make BBQ Shrimp and Grits for four people:

• 1 cup stone-ground grits
• 2 cups of water
• 2 cups of milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup butter
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/2 cup BBQ sauce
• 1 lb. raw shrimp, peeled and deveined
• 2 tbsp olive oil

Instructions

Follow these simple steps to make BBQ Shrimp and Grits:

1. In a large pot, bring water and salt to a boil. Slowly whisk in grits and cook for 30 minutes over low heat, stirring occasionally.
2. Add butter, milk, and pepper to the grits and stir until well combined. Add cheddar cheese and stir until melted. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook for 2-3 minutes until translucent.
4. Add bell peppers and cook for an additional 2-3 minutes until softened. Add BBQ sauce and shrimp and cook for 3-4 minutes until the shrimp are pink and cooked through.
5. Serve shrimp and BBQ sauce over a bed of warm grits. Garnish with a sprinkle of black pepper.

Variations

This recipe is versatile and can be customized to your liking. Here are some variations to try:

• Vegetarian: Omit the shrimp and use grilled portobello mushrooms or tofu instead. You can also use vegetable broth instead of water for the grits.
• Vegan: Omit the shrimp, butter, and cheese. Use olive oil instead of butter and nutritional yeast instead of cheese for the grits. Use a vegan BBQ sauce or make your own.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the shrimp and BBQ sauce for some heat.
• Herby: Add some chopped fresh herbs like parsley, thyme, or basil to the grits for extra flavor.
• Extra Cheesy: Add more cheddar cheese or your favorite cheese to the grits for a richer and creamier texture.

Conclusion

BBQ Shrimp and Grits is a delicious and easy recipe that is perfect for any occasion. Whether you’re a fan of Southern cuisine or just looking for a comforting and satisfying meal, this recipe is sure to please. Try it out for your next dinner or brunch and enjoy the flavors of the South!

FAQ

What are grits?

Grits are a porridge made from ground corn, similar to polenta. They are a classic Southern dish and can be served with savory or sweet toppings.

What type of grits should I use for this recipe?

For this recipe, we recommend using stone-ground grits, which have a coarser texture and more flavor than instant grits.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

Can I use a grill instead of a grill pan for the shrimp?

Yes, you can use a grill instead of a grill pan for the shrimp. Just make sure to oil the grates well and cook the shrimp until they are pink and slightly charred.

Can I make the grits ahead of time?

Yes, you can make the grits ahead of time and reheat them when ready to serve. Just add a splash of milk or water to loosen them up before reheating.

Can I use a different type of cheese for the grits?

Yes, you can use a different type of cheese for the grits. Cheddar, Monterey Jack, or Parmesan would all work well.

Can I use a different type of hot sauce for the shrimp?

Yes, you can use a different type of hot sauce for the shrimp. Tabasco, Frank’s RedHot, or Sriracha would all be good choices.

Can I use a non-dairy milk for the grits?

Yes, you can use a non-dairy milk for the grits, such as almond milk or coconut milk. Just make sure it is unsweetened and unflavored.

How spicy are the shrimp?

The spiciness of the shrimp will depend on the hot sauce you use and how much you add. Adjust the amount to your desired level of heat.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free grits and a gluten-free hot sauce.