BBQ Bacon Wrapped Shrimp

BBQ Bacon Wrapped Shrimp

Why You’ll Love This Recipe

BBQ Bacon Wrapped Shrimp is the perfect combination of sweet and salty flavors. The juicy and tender shrimp is coated in BBQ sauce and wrapped in crispy bacon, making it a delicious appetizer or main dish for any occasion. It’s easy to prepare and takes only a few minutes to cook, making it a great option for a quick and tasty meal.

Ingredients

  • 16 large shrimp, peeled and deveined
  • 8 slices of bacon, cut in half
  • 2 tbsp BBQ sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix BBQ sauce, garlic powder, salt, and black pepper.
  3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  4. Brush the shrimp with the BBQ sauce mixture.
  5. Place the shrimp skewers on a baking sheet and bake for 10-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
  6. Remove from the oven and brush with more BBQ sauce.
  7. Serve hot and enjoy!

Variations

Vegetarian Version

For a vegetarian version, substitute the shrimp with strips of zucchini or eggplant. Wrap them in the bacon and follow the same instructions.

Spicy Version

Add some spice to your BBQ Bacon Wrapped Shrimp by adding a pinch of cayenne pepper or red pepper flakes to the BBQ sauce mixture.

Grilled Version

If you prefer, you can grill the shrimp skewers instead of baking them. Preheat a grill to medium-high heat and grill the skewers for 2-3 minutes on each side, or until the bacon is crispy and the shrimp is cooked through.

Conclusion

BBQ Bacon Wrapped Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re serving it as an appetizer or a main dish, the combination of sweet BBQ sauce and salty bacon wrapped around juicy shrimp is sure to be a crowd-pleaser. Try this recipe today and see for yourself how delicious it is!

FAQ

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp for this recipe. However, you will need to adjust the cooking time to ensure that the bacon is cooked through without overcooking the shrimp.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon. However, turkey bacon may not crisp up as well as regular bacon, so you may need to broil the shrimp for a few minutes at the end to get them crispy.

Can I cook these on a grill instead of in the oven?

Yes, you can cook these on a grill instead of in the oven. Just make sure to preheat your grill to medium-high heat and cook the shrimp for about 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.

Can I use a different type of seafood instead of shrimp?

Yes, you can use a different type of seafood instead of shrimp, such as scallops or even small pieces of fish. Just make sure to adjust the cooking time accordingly based on the type of seafood you use.

Can I make these ahead of time?

Yes, you can make these ahead of time and store them in the fridge until you are ready to cook them. Just make sure to wrap the shrimp tightly in bacon and store them in an airtight container.

What should I serve with BBQ Bacon Wrapped Shrimp?

BBQ Bacon Wrapped Shrimp make a great appetizer or main dish. You can serve them with a side salad, grilled vegetables, or even a baked potato.

Can I use a different type of BBQ sauce?

Yes, you can use a different type of BBQ sauce if you prefer. Just make sure to choose a sauce that complements the flavors of the shrimp and bacon.

Should I use jumbo or medium shrimp for this recipe?

Either jumbo or medium shrimp will work for this recipe. Just make sure to adjust the cooking time accordingly based on the size of the shrimp you use.

How do I know when the shrimp are cooked through?

The shrimp should be pink and opaque when they are cooked through. The bacon should also be crispy and browned.

Do I need to devein the shrimp before wrapping them in bacon?

It is recommended to devein the shrimp before wrapping them in bacon to remove any gritty or sandy texture. However, if you are short on time, you can skip this step.

This recipe is generated by AI. This is an experiment. Be careful when using this recipe.