If you’re looking for a quick, easy and delicious dinner idea, look no further than this classic Shrimp Scampi recipe. This dish is perfect for impressing dinner guests or just treating yourself to a tasty meal. The buttery and garlicky shrimp pairs perfectly with the light and fresh linguine pasta, making for a well-rounded and satisfying meal.
Ingredients
- 500g linguine pasta
- 1 kg shrimp, peeled and deveined
- 6 cloves of garlic, minced
- 1/2 cup of butter
- 1/2 cup of olive oil
- 1/2 cup of white wine
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium-high heat.
- Add garlic and cook until fragrant, about 1-2 minutes.
- Add the shrimp and cook for about 2-3 minutes until they turn pink.
- Add white wine and lemon juice and let it cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Add the cooked linguine pasta to the skillet and toss to combine.
- Garnish with fresh parsley and serve hot.
This recipe serves 4 people and takes only 30 minutes to make from start to finish. It’s perfect for a quick weeknight dinner or for entertaining guests.
Variations
If you’re looking to switch things up a bit, here are a few variations to try:
- Vegetarian: You can easily make this dish vegetarian by swapping out the shrimp for mushrooms or another vegetable of your choice. Simply sauté the mushrooms with the garlic and follow the rest of the recipe as written.
- Gluten-free: If you’re following a gluten-free diet, simply swap out the linguine pasta for your favorite gluten-free pasta. You can also use zucchini noodles or spaghetti squash for a low-carb option.
- Spicy: If you like a little heat, add some red pepper flakes to the garlic and butter mixture for some extra kick.
- Creamy: For a creamier version, add some heavy cream or half-and-half to the skillet after adding the white wine and lemon juice.
No matter how you make it, Shrimp Scampi is always a crowd-pleaser. With its buttery, garlicky flavors and tender, juicy shrimp, it’s no wonder this dish has become a classic. Give this recipe a try and enjoy a delicious and easy meal!
FAQ
What is Shrimp Scampi?
Shrimp Scampi is a classic Italian-American dish made with shrimp, garlic, butter, white wine, and lemon juice.
What is the best type of shrimp to use for Shrimp Scampi?
We recommend using large, raw, deveined shrimp for Shrimp Scampi. Fresh or frozen shrimp can be used.
How do I devein shrimp?
To devein shrimp, use a sharp knife or scissors to cut a shallow slit down the back of each shrimp. Use a toothpick to remove the dark vein.
Can I use olive oil instead of butter in Shrimp Scampi?
Yes, you can use olive oil instead of butter in Shrimp Scampi. However, the dish may have a slightly different flavor.
Can I substitute chicken or another protein for the shrimp?
Yes, you can substitute chicken or another protein for the shrimp in Shrimp Scampi. However, the dish will no longer be Shrimp Scampi.
Can I make Shrimp Scampi ahead of time?
Shrimp Scampi is best served immediately after cooking. However, you can prepare the garlic and other ingredients ahead of time to save time.
What is the best type of pasta to serve with Shrimp Scampi?
We recommend serving Shrimp Scampi over linguine or spaghetti, but any type of pasta will work.
Can I add vegetables to Shrimp Scampi?
Yes, you can add vegetables such as cherry tomatoes, spinach, or asparagus to Shrimp Scampi for added flavor and nutrition.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.
Can I use a different type of wine in Shrimp Scampi?
You can use any dry white wine in Shrimp Scampi, such as Pinot Grigio, Sauvignon Blanc, or Chardonnay. Avoid using sweet wines or cooking wines, as they may alter the flavor of the dish.
